Comments on: Las Vegas Vacation: Lucky 7’s Buffet at Plaza Casino

By: Ben

Ben — Wed, 25 Jul 2007 06:27:30 +0000

Hi Susan:
Wow, you have a beautiful website. BTW, thanks for the recipe link to cream horn. The hard part is to get Suanne to make this. She is adamant to stay out of the kitchen this summer break!

Hi HungryKat and Joanna:
Thanks for the response. I learn something today.

By: SusanVancouver

SusanVancouver — Wed, 25 Jul 2007 04:31:47 +0000

The pastry is called cream horn. Here is a recipe from Food Network http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_20662,00.html

By: Chubbypanda

Chubbypanda — Tue, 24 Jul 2007 23:44:23 +0000

I’m too Chinese. I don’t tip at buffets unless I’m getting some superlative form of service.

By: HungryKat

HungryKat — Tue, 24 Jul 2007 14:28:24 +0000

Yum… those pastries are called “cannoli” I think.

By: tigerfish

tigerfish — Tue, 24 Jul 2007 14:06:42 +0000

Such a great value. Make me miss Vegas buffets. We usually tip 15% of the total bill. Thot that is the norm.

By: ellecamino

ellecamino — Tue, 24 Jul 2007 12:56:25 +0000

your family sure seems to like fried chicken…have you ever tried popeye’s chicken and biscuits? (www.popeyes.com)

By: Doug

Doug — Tue, 24 Jul 2007 09:42:40 +0000

You tip at a buffet?
Unless there is a waiter or waitress waiting on you at the buffet (you mentioned this one was like the Country Buffet), then I’d leave no tip. Otherwise if there was someone serving you a drink then a buck is sufficient.

By: Joanna

Joanna — Tue, 24 Jul 2007 08:45:52 +0000

I think that the dessert you liked but couldn’t name is actually a cream horn. Hope that helps!