8 users responded in this post

Subscribe to this post comment rss or trackback url
mygif
Joanna said in July 24th, 2007 at 8:45 am

I think that the dessert you liked but couldn’t name is actually a cream horn. Hope that helps!

mygif
Doug said in July 24th, 2007 at 9:42 am

You tip at a buffet?
Unless there is a waiter or waitress waiting on you at the buffet (you mentioned this one was like the Country Buffet), then I’d leave no tip. Otherwise if there was someone serving you a drink then a buck is sufficient.

mygif
ellecamino said in July 24th, 2007 at 12:56 pm

your family sure seems to like fried chicken…have you ever tried popeye’s chicken and biscuits? (www.popeyes.com)

mygif
tigerfish said in July 24th, 2007 at 2:06 pm

Such a great value. Make me miss Vegas buffets. We usually tip 15% of the total bill. Thot that is the norm.

mygif
HungryKat said in July 24th, 2007 at 2:28 pm

Yum… those pastries are called “cannoli” I think.

mygif
Chubbypanda said in July 24th, 2007 at 11:44 pm

I’m too Chinese. I don’t tip at buffets unless I’m getting some superlative form of service.

mygif
SusanVancouver said in July 25th, 2007 at 4:31 am

The pastry is called cream horn. Here is a recipe from Food Network http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_20662,00.html

mygif
Ben said in July 25th, 2007 at 6:27 am

Hi Susan:
Wow, you have a beautiful website. BTW, thanks for the recipe link to cream horn. The hard part is to get Suanne to make this. She is adamant to stay out of the kitchen this summer break!

Hi HungryKat and Joanna:
Thanks for the response. I learn something today.

Leave A Reply

 Username (*required)

 Email Address (*private)

 Website (*optional)

Please Note: Comment moderation maybe active so there is no need to resubmit your comments