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Erick said in September 5th, 2007 at 10:14 am

Ben,

As you probably know, Kobe beef is distinguished from other cuts by the intense marbling (fat) in the meat that gives it the flavor. That piece of roast you show did not demonstrate any kind of marbling. Secondly, it was overcooked so it is not surprising it was tough. The other Prime Roast beef looked a lot better. Kobe beef for $13.99 all you can eat is quite suspicious. Real Kobe beef goes for more than double that amount per pound.

Still, $13.99 for all of that food is quite a deal. I would venture to say a better deal than Las Vegas buffets.

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Jason said in September 5th, 2007 at 11:40 am

I agree with Erick and would go as far as saying there is no way in the world that was kobe beef. The price of that one piece you showed alone would be twice as much as you paid for the buffet. More likely is that it’s what kobe-style beef, which is really not kobe beef at all. It’s simply the same breed of cow they use for Kobe beef, except it is raised in the US without the strict guidelines they have in Kobe, Japan. i.e., not the same intense diet, beer, etc.

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nhbilly said in September 6th, 2007 at 9:15 pm

That was some horrible looking kobe let alone over cooked. Mind just server a slice of a tire.

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Chubbypanda said in September 11th, 2007 at 2:44 pm

Wow. I wanna go on a king crab binge now.

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