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	<title>Comments on: Pork Floss Recipe</title>
	<atom:link href="http://chowtimes.com/2007/09/27/pork-floss/feed/" rel="self" type="application/rss+xml" />
	<link>http://chowtimes.com/2007/09/27/pork-floss/</link>
	<description>Suanne and Ben&#039;s Food and Travel Adventures from Vancouver, BC</description>
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		<title>By: Ann Ros</title>
		<link>http://chowtimes.com/2007/09/27/pork-floss/comment-page-1/#comment-27209</link>
		<dc:creator>Ann Ros</dc:creator>
		<pubDate>Tue, 09 Dec 2008 19:37:37 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2007/09/27/pork-floss/#comment-27209</guid>
		<description>I find it an excellent way to recycle the very tough meat from broth. Usually such meat is too tough to eat as such, but too good to throw away. Turning it into floss saves the meat for better use.</description>
		<content:encoded><![CDATA[<p>I find it an excellent way to recycle the very tough meat from broth. Usually such meat is too tough to eat as such, but too good to throw away. Turning it into floss saves the meat for better use.</p>
]]></content:encoded>
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	<item>
		<title>By: tofufreak</title>
		<link>http://chowtimes.com/2007/09/27/pork-floss/comment-page-1/#comment-12872</link>
		<dc:creator>tofufreak</dc:creator>
		<pubDate>Sun, 11 May 2008 20:22:42 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2007/09/27/pork-floss/#comment-12872</guid>
		<description>does anyone know how to make the vegetarian version?</description>
		<content:encoded><![CDATA[<p>does anyone know how to make the vegetarian version?</p>
]]></content:encoded>
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	<item>
		<title>By: Suanne</title>
		<link>http://chowtimes.com/2007/09/27/pork-floss/comment-page-1/#comment-7877</link>
		<dc:creator>Suanne</dc:creator>
		<pubDate>Tue, 08 Apr 2008 05:32:27 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2007/09/27/pork-floss/#comment-7877</guid>
		<description>Hi Eve, here is the nutritional facts from a bottle bought from Costco:

Serving size 7 tbsps (32g)
calories 120
Fat 5g (7%)
  Saturated 1g (5%)
  + Trans 0g
Cholesterol 25mg (9%)
Sodium 290mg (12%)
Carbohydrate 12g (4%)
  Fiber 1g (4%)
  Sugar 5g
Protein 10g
Iron 4%

Percent Daily Values are based on a 2000 calorie diet.</description>
		<content:encoded><![CDATA[<p>Hi Eve, here is the nutritional facts from a bottle bought from Costco:</p>
<p>Serving size 7 tbsps (32g)<br />
calories 120<br />
Fat 5g (7%)<br />
  Saturated 1g (5%)<br />
  + Trans 0g<br />
Cholesterol 25mg (9%)<br />
Sodium 290mg (12%)<br />
Carbohydrate 12g (4%)<br />
  Fiber 1g (4%)<br />
  Sugar 5g<br />
Protein 10g<br />
Iron 4%</p>
<p>Percent Daily Values are based on a 2000 calorie diet.</p>
]]></content:encoded>
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	<item>
		<title>By: eve</title>
		<link>http://chowtimes.com/2007/09/27/pork-floss/comment-page-1/#comment-7831</link>
		<dc:creator>eve</dc:creator>
		<pubDate>Tue, 08 Apr 2008 04:12:25 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2007/09/27/pork-floss/#comment-7831</guid>
		<description>Hi, can someone advise on the nutritional facts on pork floss? I mean, is it fattening and unhealthy?</description>
		<content:encoded><![CDATA[<p>Hi, can someone advise on the nutritional facts on pork floss? I mean, is it fattening and unhealthy?</p>
]]></content:encoded>
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	<item>
		<title>By: Cathy</title>
		<link>http://chowtimes.com/2007/09/27/pork-floss/comment-page-1/#comment-1314</link>
		<dc:creator>Cathy</dc:creator>
		<pubDate>Thu, 11 Oct 2007 14:29:37 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2007/09/27/pork-floss/#comment-1314</guid>
		<description>I had no idea how to begin to make this at home -- thanks so much! My mom used to pack me sandwiches with just pork floss between white bread. I wasn&#039;t exactly the most popular kid in the cafeteria...
</description>
		<content:encoded><![CDATA[<p>I had no idea how to begin to make this at home &#8212; thanks so much! My mom used to pack me sandwiches with just pork floss between white bread. I wasn&#8217;t exactly the most popular kid in the cafeteria&#8230;</p>
]]></content:encoded>
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	<item>
		<title>By: Chubbypanda</title>
		<link>http://chowtimes.com/2007/09/27/pork-floss/comment-page-1/#comment-1313</link>
		<dc:creator>Chubbypanda</dc:creator>
		<pubDate>Thu, 04 Oct 2007 14:33:16 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2007/09/27/pork-floss/#comment-1313</guid>
		<description>I&#039;m pretty lazy when it comes to making meat floss too.  My mom used to use a lot of pork floss for various Taiwanese fishes.  I&#039;ve switched to fish floss under orders from my doctor.  Stupid cholesterol.
</description>
		<content:encoded><![CDATA[<p>I&#8217;m pretty lazy when it comes to making meat floss too.  My mom used to use a lot of pork floss for various Taiwanese fishes.  I&#8217;ve switched to fish floss under orders from my doctor.  Stupid cholesterol.</p>
]]></content:encoded>
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	<item>
		<title>By: Windy</title>
		<link>http://chowtimes.com/2007/09/27/pork-floss/comment-page-1/#comment-1312</link>
		<dc:creator>Windy</dc:creator>
		<pubDate>Sun, 30 Sep 2007 09:35:37 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2007/09/27/pork-floss/#comment-1312</guid>
		<description>I can&#039;t believe how much time and effort to make pork floss! Er... I guess I would get it from a Chinese shop... (me being lazy as usual. :P )
</description>
		<content:encoded><![CDATA[<p>I can&#8217;t believe how much time and effort to make pork floss! Er&#8230; I guess I would get it from a Chinese shop&#8230; (me being lazy as usual. :P )</p>
]]></content:encoded>
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	<item>
		<title>By: Sally</title>
		<link>http://chowtimes.com/2007/09/27/pork-floss/comment-page-1/#comment-1311</link>
		<dc:creator>Sally</dc:creator>
		<pubDate>Fri, 28 Sep 2007 19:45:06 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2007/09/27/pork-floss/#comment-1311</guid>
		<description>Still floss is not a good name for ANY food product...;-)
</description>
		<content:encoded><![CDATA[<p>Still floss is not a good name for ANY food product&#8230;;-)</p>
]]></content:encoded>
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	<item>
		<title>By: Chrystal</title>
		<link>http://chowtimes.com/2007/09/27/pork-floss/comment-page-1/#comment-1310</link>
		<dc:creator>Chrystal</dc:creator>
		<pubDate>Fri, 28 Sep 2007 05:33:09 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2007/09/27/pork-floss/#comment-1310</guid>
		<description>waah..new recipe great!
I&#039;ll try to make these for pork floss buns!
</description>
		<content:encoded><![CDATA[<p>waah..new recipe great!<br />
I&#8217;ll try to make these for pork floss buns!</p>
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