I made this Pork Floss Sub for picnic during one of the hot summer day. Polly, Chin-Chin and I brought our kids to the water park at No. 5 Rd and Cambie. The water park was very busy as a lot of families were out there to enjoy the sun.
- Pork Floss
|Beat the eggs in a shallow plate.
|Melt a little butter in a frying pan.
|Dip the cut side of the sub into the egg mixture, just enough to coat the bun, not to soak it.
|Fry the coated side of the sub in the buttered frying pan until golden brown.
|Top the sub with pork floss. If you have some bak-wa, add a slice on top for extra texture and flavour.
|This sub is good for picnic or as finger food for a party when slice into small pieces.
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