Comments on: Pork Floss Sub

By: Suanne

Suanne — Sat, 22 Nov 2008 16:20:51 +0000

Hi sis, you can easily search for old posts by typing in your search in the Search Box on the top right of the page. It took a long time (one hour or two) to achieve the floss state.

By: Min Harng

Min Harng — Sat, 22 Nov 2008 14:09:29 +0000

Sis, try to make chicken floss just now from Amy Beh recipe, don’t seem to turn up well, though it is quite tasty.

How long it take for the chicken to turn floss?

Remember seeing your recipe to make meat floss, but cannot find. Need to see some sample to compare.

Min Harng

By: monkey

monkey — Wed, 02 Apr 2008 03:30:29 +0000

I am very curious to know what pork floss is. Is it real pork? (I notice that many Chinese bakeries use pork floss for both savoury and sweet baked goods). Can you describe what pork floss tastes like?

By: Chubbypanda

Chubbypanda — Thu, 04 Oct 2007 14:34:09 +0000

Mmmm… Looks good. I also like pork floss rolled up in rice with cucumber and egg.

By: Laura

Laura — Sat, 29 Sep 2007 00:27:03 +0000

My goodness! Homemade pork floss, that must be so yummy- your family are obviously very fortunate to have you. Never made pork floss sandwiches myself, but how about adding a dab of mayonnaise to them, like some Asian bakeries do?

P.S.: I’m a first time commenter, but I’ve been reading your blog for a while and love it, especially for the mix of recipes and reviews!

By: gigi

gigi — Sat, 29 Sep 2007 00:06:04 +0000

Wow, thanks for the recipe. I used to make pork floss sandwiches all the time when I was younger but have never tried it with an egg like you did. I can see that being very tasty and will have to try it sometime!