Arkensen and Nanzaro love the Sticky Rice Roll from the Shanghai Restaurant. For those of you who lives in around the Vancouver area, you might know that T&T also has a station in their food section which sells Sticky Rice Rolls. We love those from the T&T as you get the choice of fillings to choose from.
With the Pork Floss I made earlier, I made this simple Sticky Rice Rolls for my kids for their lunch box for school. This is so simple to make. Of course you may use other ingredients as you like.
- sticky rice
- pork floss
- toasted sesame seeds
Soak the stick rice for at least 2 hours or overnight before steaming.Sprinkle the rice with water occasionally while steaming until the rice is translucent. This takes about 30 to 40 minutes.
Another way to cook it is to microwave it. Dont forget to soak the rice for at least 10 minutes. I find the microwave method works really well and time saving. When I cooked the sticky rice using the microwave, I used chicken stock instead of water to add flavour to the rice.
Season the rice with some salt or else it will be very bland.
|Fluff the rice and let it cool down before making the roll.
|Place a piece of plastic wrap on the working surface. Place enough sticky rice on the plastic wrap. Top the rice with pork floss and toasted sesame seeds. You may add other ingredients as you desired. Bring the plastic wrap up and roll the rice into a cylinder tightly.This sticky rice roll is good for school lunch or picnic. It’s convenient to eat.
You may use other ingredients like thinly sliced carrot, omelette, tuna, hot dog,etc for the filling as you preferred.
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