Comments on: Sticky Rice Roll http://chowtimes.com/2007/09/29/sticky-rice-roll/ Suanne and Ben's Food and Travel Adventures from Vancouver, BC Wed, 08 Oct 2008 07:57:08 +0000 http://wordpress.org/?v=2.6.2 By: jellytot http://chowtimes.com/2007/09/29/sticky-rice-roll/#comment-1323 jellytot Mon, 08 Oct 2007 18:49:31 +0000 http://chowtimes.26miler.com/2007/09/29/sticky-rice-roll/#comment-1323 There is a similar dish commonly eaten by Shanghainese (and many Chinese in China & HK) as breakfast. It is called "chi fan" (or 'sticky rice' in cantonese). The only difference between what you've made and a chi fan is: MINUS the toasted sesame seed; and ADD (a) a strip of fried dough stick (Also known as "yao zha guai" in cantonese or "you tiao" in mandarin. It comes in a pair of 'sticks' joined together. Peel the 'sticks' apart and use 1 strip at a time) and (b) chopped sechuan pickles (Also known as "sechuan chai" in mandarin or "lart choy" in cantonese. The pickles are quite salty and usually spicy. It is usually sold in a packet with the pickles already cut into 1 inch strips or sold as a ball of pickle roughly the size of a tennis ball.) Hope you guys out there know what I'm trying to describe here. Go try out the recipe. It's delicious!!! There is a similar dish commonly eaten by Shanghainese (and many Chinese in China & HK) as breakfast. It is called “chi fan” (or ’sticky rice’ in cantonese). The only difference between what you’ve made and a chi fan is: MINUS the toasted sesame seed; and ADD (a) a strip of fried dough stick (Also known as “yao zha guai” in cantonese or “you tiao” in mandarin. It comes in a pair of ’sticks’ joined together. Peel the ’sticks’ apart and use 1 strip at a time) and (b) chopped sechuan pickles (Also known as “sechuan chai” in mandarin or “lart choy” in cantonese. The pickles are quite salty and usually spicy. It is usually sold in a packet with the pickles already cut into 1 inch strips or sold as a ball of pickle roughly the size of a tennis ball.)

Hope you guys out there know what I’m trying to describe here. Go try out the recipe. It’s delicious!!!

]]> By: Chubbypanda http://chowtimes.com/2007/09/29/sticky-rice-roll/#comment-1322 Chubbypanda Thu, 04 Oct 2007 14:34:54 +0000 http://chowtimes.26miler.com/2007/09/29/sticky-rice-roll/#comment-1322 Yay! My favorite! Yay! My favorite!

]]> By: Kelvin http://chowtimes.com/2007/09/29/sticky-rice-roll/#comment-1321 Kelvin Mon, 01 Oct 2007 14:22:38 +0000 http://chowtimes.26miler.com/2007/09/29/sticky-rice-roll/#comment-1321 It is also called, glutinous rice. It is also called, glutinous rice.

]]> By: Suanne http://chowtimes.com/2007/09/29/sticky-rice-roll/#comment-1320 Suanne Sun, 30 Sep 2007 21:41:00 +0000 http://chowtimes.26miler.com/2007/09/29/sticky-rice-roll/#comment-1320 Hi Windy, sticky rice is also known as sweet rice. I have never try with other type of rice with this recipe. I think sticky rice has a unique feature where it is sticky and yet firm. I guess you can try with Japanese sushi rice which is also on the sticky side. Hi Windy, sticky rice is also known as sweet rice. I have never try with other type of rice with this recipe. I think sticky rice has a unique feature where it is sticky and yet firm. I guess you can try with Japanese sushi rice which is also on the sticky side.

]]> By: Windy http://chowtimes.com/2007/09/29/sticky-rice-roll/#comment-1319 Windy Sun, 30 Sep 2007 09:41:08 +0000 http://chowtimes.26miler.com/2007/09/29/sticky-rice-roll/#comment-1319 Hi Suanne - I've a question about the rice - can I use any rice or there is definitely a 'stick rice' exist (sorry if it sounds stupid)? Hi Suanne - I’ve a question about the rice - can I use any rice or there is definitely a ’stick rice’ exist (sorry if it sounds stupid)?

]]> By: Kelvin http://chowtimes.com/2007/09/29/sticky-rice-roll/#comment-1318 Kelvin Sat, 29 Sep 2007 14:16:04 +0000 http://chowtimes.26miler.com/2007/09/29/sticky-rice-roll/#comment-1318 Oh wow! This is just like the indonesian Lumper / Lemper! I always buy this at the Surinam take away! mmmmmm Oh wow! This is just like the indonesian Lumper / Lemper! I always buy this at the Surinam take away! mmmmmm

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