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	<title>Comments on: How to cook Basmati Rice Flavoured with Saffron</title>
	<atom:link href="http://chowtimes.com/2007/10/10/how-to-cook-basmati-rice-flavoured-with-saffron/feed/" rel="self" type="application/rss+xml" />
	<link>http://chowtimes.com/2007/10/10/how-to-cook-basmati-rice-flavoured-with-saffron/</link>
	<description>Suanne and Ben's Food and Travel Adventures from Vancouver, BC</description>
	<pubDate>Sat, 10 Jan 2009 00:51:20 +0000</pubDate>
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		<title>By: frances</title>
		<link>http://chowtimes.com/2007/10/10/how-to-cook-basmati-rice-flavoured-with-saffron/comment-page-1/#comment-18788</link>
		<dc:creator>frances</dc:creator>
		<pubDate>Wed, 30 Jul 2008 07:54:13 +0000</pubDate>
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		<description>On a weeks cruise we visit Tunisia a few of us who like cooking bought some herbes spices one of the ladies had saffron in her packet of the herbs said she did not know how to use the saffron she was giving it back to the shopkeeper thats when i ask her for it. i know how to check out on google how to use the saffron spice so thanks very much keep up the good work . from frances.</description>
		<content:encoded><![CDATA[<p>On a weeks cruise we visit Tunisia a few of us who like cooking bought some herbes spices one of the ladies had saffron in her packet of the herbs said she did not know how to use the saffron she was giving it back to the shopkeeper thats when i ask her for it. i know how to check out on google how to use the saffron spice so thanks very much keep up the good work . from frances.</p>
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		<title>By: suanne</title>
		<link>http://chowtimes.com/2007/10/10/how-to-cook-basmati-rice-flavoured-with-saffron/comment-page-1/#comment-858</link>
		<dc:creator>suanne</dc:creator>
		<pubDate>Thu, 18 Oct 2007 05:28:03 +0000</pubDate>
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		<description>Hi Jessica, the sticky rice is a type of Asian short grain rice which is also called glutinous or sweet rice.  It is usually steamed.
</description>
		<content:encoded><![CDATA[<p>Hi Jessica, the sticky rice is a type of Asian short grain rice which is also called glutinous or sweet rice.  It is usually steamed.</p>
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		<title>By: Jessica</title>
		<link>http://chowtimes.com/2007/10/10/how-to-cook-basmati-rice-flavoured-with-saffron/comment-page-1/#comment-857</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Wed, 17 Oct 2007 22:15:18 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2007/10/10/how-to-cook-basmati-rice-flavoured-with-saffron/#comment-857</guid>
		<description>Ill have to try that recipe! How do you make sticky rice? I love it and think its such a silly question that Ive been too embarrased to ask any of my asian friends! :)
</description>
		<content:encoded><![CDATA[<p>Ill have to try that recipe! How do you make sticky rice? I love it and think its such a silly question that Ive been too embarrased to ask any of my asian friends! :)</p>
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		<title>By: Windy</title>
		<link>http://chowtimes.com/2007/10/10/how-to-cook-basmati-rice-flavoured-with-saffron/comment-page-1/#comment-856</link>
		<dc:creator>Windy</dc:creator>
		<pubDate>Thu, 11 Oct 2007 00:56:44 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2007/10/10/how-to-cook-basmati-rice-flavoured-with-saffron/#comment-856</guid>
		<description>I tried saffron with Basmati Rice in an Indian restaurant before, but don't really like it much. However, I find that it would be better to have it in paella.
</description>
		<content:encoded><![CDATA[<p>I tried saffron with Basmati Rice in an Indian restaurant before, but don&#8217;t really like it much. However, I find that it would be better to have it in paella.</p>
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	<item>
		<title>By: Mansi</title>
		<link>http://chowtimes.com/2007/10/10/how-to-cook-basmati-rice-flavoured-with-saffron/comment-page-1/#comment-855</link>
		<dc:creator>Mansi</dc:creator>
		<pubDate>Wed, 10 Oct 2007 13:06:57 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2007/10/10/how-to-cook-basmati-rice-flavoured-with-saffron/#comment-855</guid>
		<description>saffron gives such a beautiful color to everything, its an amazing spice! I love it:)
</description>
		<content:encoded><![CDATA[<p>saffron gives such a beautiful color to everything, its an amazing spice! I love it:)</p>
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