Comments on: Beard Papa’s in Aberdeen Centre Food Court

By: purpleworm

purpleworm — Wed, 19 Nov 2008 20:57:39 +0000

Wow! Those look delicious. I wonder if Beard Papa already have a branch here in the Philippines… I want to try those! =)

By: Jessica

Jessica — Fri, 31 Oct 2008 18:24:33 +0000

Different suppliers / different sourcing = different results.

I stood in line for almost 40 minutes when Beard Papa had opened in Aberdeen, just to see what the fuss was about. They are good, but are expensive and don’t have much shelf life. :(

By: Chubbypanda

Chubbypanda — Sat, 03 Nov 2007 10:31:33 +0000

Beard Papa cream puffs are pretty good, but don’t have much staying power. After an hour, they become pretty mediocre. A friend of mine from Singapore recommended freezing them and having them as a cold treat. Apparently that method of eating them is all the rage there.

By: RobynT

RobynT — Fri, 02 Nov 2007 09:06:31 +0000

i love beard papa! i especially like that the pastry is a little crunchy and salty.

i had it in hawai’i though and heard it is even better in japan. (although i don’t know how this is possible.)

By: Erick

Erick — Thu, 01 Nov 2007 16:17:18 +0000

I tried these in Hawaii, but I wasn't too impressed. Definitely, not enough to stand for 1/2 hour for them. On a related note, there will be an opening of Red Mango in Bellevue, Washington. Red Mango is a Korean-inspired yogurt place that's taken California by storm. Some say these yogurts are addicting. If you heard of Pinkberry yogurt, Red Mango is supposedly similar. I'll have to try it out to see what all this fuss is about. Check out: http://www.latimes.com/features/lifestyle/la-et-pinkberryaug04,0,7985455.story?coll=la-home-style