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December 11, 2007 | Ben | Comments 2

New York: Silvia’s in Harlem

My guidebook so recommend Silvia’s that they actually have two pictures of Silvia’s in the book. The guidebook said that Silvia’s is a very well known soul food restaurant and is perhaps the best there is in New York. Among their customers include Bill Clinton, Nelson Mandela and Magic Johnson … so this place gotta to be good.

The only problem to me is that it is located in Harlem. I have always heard that a visitor to New York should not venture to Harlem especially at night. But being a risk taker that I am, I went anyway … at night, for dinner. OK, New Yorkers … tell me … was I foolhardy to go to Harlem at night or is it all in my mind.

Getting off the 125th Street subway station, I could immediately see that I am in a part of NYC that is so different from Manhattan. Here I am a very visible Asian guy right smack in the middle of the black community. I sure stuck out like a sire thumb. :-)

I knew already where I was going. Silvia’s is just 1 block north of the subway station. I got to the street level, got my bearings and just walk as fast as I can. Finding Silvia’s is easy because they are the brightest along quite a dark stretch of street. In case you want to know the address, it is on 328 Lenox Ave.

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Going into the restaurant, it was no different. I am the only non-black in the restaurant. But the service was excellent and very very courteous. I am beginning to enjoy myself in this unique place. I remembered that the place was noisy … loud talking, laughing and very very loud music … basically, people here are all having a great time.

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I asked for some real authentic beer of theirs … some really New Yorky type. They recommended the Sugar Hill Brown Ale and is brewed by the Harlem Brewing Company. Well, I figure that for a beer named after a neighborhood in Harlem (Sugar Hill), I can’t get more authentic than that. I like the slight balanced sweetness and aroma.

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They have a small menu — very simple choices. I was not particularly impressed with the type-written menu but then who really cares right? It’s the food that matters. There are so many I wanted to order.

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I started off with bread … corn bread, I think. It was served warm and soft … and crumbly. Made a mess of my table with all the pieces of crumbs. It was really great with soft corn oil and whipped spread.

They asked me if I wanted more … how could one resist? I had more.

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I ordered their famous BBQ Ribs. The pork ribs are huge and are BBQ’d in a rich, sweetened sauce. The four ribs are all BBQ’d to crisp … very nice. Wished they offered me second helpings!

This came with a choice of two sides. I thought, what is soul food without collard green? Not that I love collard green, it’s just that it’s so … soulish.

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The second sides I had was the okra and tomato gumbo. It’s such a small bowl of it … wished there were more.

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There was on the table Silvia’s very own Hot and Sassy Sauce. This one I had was their hottest … called the Triple Strength. It was OK … not really hot coming from where I came from.

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I really enjoyed myself despite my fear of Harlem. I scooted off to the Subway once I got out of the restaurant. Tell me again … is it just me or is Harlem really that dangerous a place at night.

Categorized Under: New York 2007Western

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  1. Jessica says:

    I think Harlem back in the ’90’s was more dangerous. A good “story” about Harlem would be Mase’s debut CD…it’s all about Harlem, but I don’t know if you like rap music!

    Todays Harlem is really commercialized because it’s becoming “trendy” to invest in the “ghetto”…Sean “Diddy” Combs made it trendy.

  2. Celeste says:

    Thanks for the feature of Sugar Hill in your articale about Sylvia’s!

    Cheers!

    Celeste

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