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	<title>Comments on: New York: Lombardi&#8217;s Pizzeria Nepoletana</title>
	<atom:link href="http://chowtimes.com/2007/12/16/new-york-lombardis-pizzeria-nepoletana/feed/" rel="self" type="application/rss+xml" />
	<link>http://chowtimes.com/2007/12/16/new-york-lombardis-pizzeria-nepoletana/</link>
	<description>Suanne and Ben's Food and Travel Adventures from Vancouver, BC</description>
	<pubDate>Fri, 29 Aug 2008 18:27:26 +0000</pubDate>
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		<title>By: Karina</title>
		<link>http://chowtimes.com/2007/12/16/new-york-lombardis-pizzeria-nepoletana/#comment-787</link>
		<dc:creator>Karina</dc:creator>
		<pubDate>Sun, 23 Dec 2007 21:50:46 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2007/12/16/new-york-lombardis-pizzeria-nepoletana/#comment-787</guid>
		<description>You should definitely try some Chicago deep dish pizza. Such as Zachary's or Cheeseboard. Zachary's and Cheeseboard are both in Berkeley, Calif. Check yelp.com for reviews.
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		<content:encoded><![CDATA[<p>You should definitely try some Chicago deep dish pizza. Such as Zachary&#8217;s or Cheeseboard. Zachary&#8217;s and Cheeseboard are both in Berkeley, Calif. Check yelp.com for reviews.</p>
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		<title>By: Pete</title>
		<link>http://chowtimes.com/2007/12/16/new-york-lombardis-pizzeria-nepoletana/#comment-786</link>
		<dc:creator>Pete</dc:creator>
		<pubDate>Thu, 20 Dec 2007 14:09:06 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2007/12/16/new-york-lombardis-pizzeria-nepoletana/#comment-786</guid>
		<description>I agree that one should stay with traditional pizza when trying a new place.

Some of the best pizza is actually in Brooklyn. Grimaldi's (right under the Brooklyn Bridge) makes a very nice pie but is a bit touristy. Further into Bklyn. are Difara's which makes a great "old world" Neopolitan (round) pie and L&#038;B Spumoni Gardens which makes a wonderful Sicilian (square) in a unique manner that places the sauce on top of the cheese. Try them if you ever get a chance.
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		<content:encoded><![CDATA[<p>I agree that one should stay with traditional pizza when trying a new place.</p>
<p>Some of the best pizza is actually in Brooklyn. Grimaldi&#8217;s (right under the Brooklyn Bridge) makes a very nice pie but is a bit touristy. Further into Bklyn. are Difara&#8217;s which makes a great &#8220;old world&#8221; Neopolitan (round) pie and L&#038;B Spumoni Gardens which makes a wonderful Sicilian (square) in a unique manner that places the sauce on top of the cheese. Try them if you ever get a chance.</p>
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		<title>By: Jessica</title>
		<link>http://chowtimes.com/2007/12/16/new-york-lombardis-pizzeria-nepoletana/#comment-785</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Sun, 16 Dec 2007 22:29:30 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2007/12/16/new-york-lombardis-pizzeria-nepoletana/#comment-785</guid>
		<description>WOW that's expensive pizza!
</description>
		<content:encoded><![CDATA[<p>WOW that&#8217;s expensive pizza!</p>
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