On the last cooking meet at South Arm Community Kitchen in 2007, Julie demonstrated two Chinese dishes. The first one is a very traditional Taiwanese dish called Shallot Pork Sauce.
The Shallot Pork Sauce is very fragrant as it has lots of shallots in it. The shallots are first fried to crisp and braised with the ground pork.
This Shallot Pork Sauce is great with noodles or rice. Kids will love this.
Ingredients
- lean ground pork
- shallot (use about 10 to 12 shallots for each pound of ground meat)
- dark soy sauce
- salt to taste
- sugar to taste
- ground black pepper to taste
- water
Click on the link below for the instructions.
Instructions
Peel and thinly slice the shallots.
















Related Articles
1 user responded in this post
Oh nice, finally someone post up the meat sauce. couple tips:
1. I would add chinese mushroom with the shallot to even add up the flavour
2. add a bit of rice wine to stir fry the pork , it will take away those “meat” smell
3. add star anise, peanut butter, and cinnamon (each of them for about 1 to 2 table spoon)
try those, you will love it :)
Leave A Reply
Please Note: Comment moderation maybe active so there is no need to resubmit your comments