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	<title>Comments on: Shallot Pork Sauce</title>
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	<link>http://chowtimes.com/2008/01/02/shallot-pork-sauce/</link>
	<description>Suanne and Ben's Food and Travel Adventures from Vancouver, BC</description>
	<pubDate>Mon, 06 Oct 2008 17:02:18 +0000</pubDate>
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		<title>By: patty</title>
		<link>http://chowtimes.com/2008/01/02/shallot-pork-sauce/#comment-638</link>
		<dc:creator>patty</dc:creator>
		<pubDate>Wed, 02 Jan 2008 14:04:08 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2008/01/02/shallot-pork-sauce/#comment-638</guid>
		<description>Oh nice, finally someone post up the meat sauce.  couple tips:

1. I would add chinese mushroom with the shallot to even add up the flavour

2. add a bit of rice wine to stir fry the pork , it will take away those "meat" smell

3. add star anise, peanut butter, and cinnamon (each of them for about 1 to 2 table spoon)

try those, you will love it :)
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		<content:encoded><![CDATA[<p>Oh nice, finally someone post up the meat sauce.  couple tips:</p>
<p>1. I would add chinese mushroom with the shallot to even add up the flavour</p>
<p>2. add a bit of rice wine to stir fry the pork , it will take away those &#8220;meat&#8221; smell</p>
<p>3. add star anise, peanut butter, and cinnamon (each of them for about 1 to 2 table spoon)</p>
<p>try those, you will love it :)</p>
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