<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments on: Chestnut Braised Chicken</title>
	<atom:link href="http://chowtimes.com/2008/01/03/chestnut-braised-chicken/feed/" rel="self" type="application/rss+xml" />
	<link>http://chowtimes.com/2008/01/03/chestnut-braised-chicken/</link>
	<description>Suanne and Ben's Food and Travel Adventures from Vancouver, BC</description>
	<pubDate>Fri, 29 Aug 2008 22:50:04 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.6</generator>
		<item>
		<title>By: Chris</title>
		<link>http://chowtimes.com/2008/01/03/chestnut-braised-chicken/#comment-642</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Thu, 03 Jan 2008 15:06:20 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2008/01/03/chestnut-braised-chicken/#comment-642</guid>
		<description>One can also microwave the chestnuts - just crack them open a bit with a nutcracker(or knife), zap for 2-3 mins at power level 7. Also depends on the size of your microwave oven and the no. of nuts. Love the recipe, will try for CNY next mth!
</description>
		<content:encoded><![CDATA[<p>One can also microwave the chestnuts - just crack them open a bit with a nutcracker(or knife), zap for 2-3 mins at power level 7. Also depends on the size of your microwave oven and the no. of nuts. Love the recipe, will try for CNY next mth!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: suanne</title>
		<link>http://chowtimes.com/2008/01/03/chestnut-braised-chicken/#comment-641</link>
		<dc:creator>suanne</dc:creator>
		<pubDate>Thu, 03 Jan 2008 13:04:36 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2008/01/03/chestnut-braised-chicken/#comment-641</guid>
		<description>Hi Joseph, its easier to peel if you make the cut before you boil them.
</description>
		<content:encoded><![CDATA[<p>Hi Joseph, its easier to peel if you make the cut before you boil them.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Joseph Yu</title>
		<link>http://chowtimes.com/2008/01/03/chestnut-braised-chicken/#comment-640</link>
		<dc:creator>Joseph Yu</dc:creator>
		<pubDate>Thu, 03 Jan 2008 12:54:57 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2008/01/03/chestnut-braised-chicken/#comment-640</guid>
		<description>Hi Suanne, you mentioned that you can boil the raw unpeeled chestnuts? Do you still need to cut the skin when you boil it? I enjoy eating chestnuts and the uncooked ones are now plentiful and quite inexpensive. Happy New Year to you and to Ben and your 2 boys.
</description>
		<content:encoded><![CDATA[<p>Hi Suanne, you mentioned that you can boil the raw unpeeled chestnuts? Do you still need to cut the skin when you boil it? I enjoy eating chestnuts and the uncooked ones are now plentiful and quite inexpensive. Happy New Year to you and to Ben and your 2 boys.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Erika</title>
		<link>http://chowtimes.com/2008/01/03/chestnut-braised-chicken/#comment-639</link>
		<dc:creator>Erika</dc:creator>
		<pubDate>Thu, 03 Jan 2008 09:01:04 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2008/01/03/chestnut-braised-chicken/#comment-639</guid>
		<description>Sounds delicious! Love the blog.
</description>
		<content:encoded><![CDATA[<p>Sounds delicious! Love the blog.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
