Updated: 25 Nov 2010: This restaurant had been replaced by HML Seafood Restaurant.
Kingford Seafood Restaurant is located on 5890 No.3 Road, Richmond. You cant miss this restaurant as it’s huge glass windows allow one to see through to the chandeliers decorated interiors.
The South Arm Community Kitchen celebrated the end of 2007 session with a Dim Sum lunch at Kingford Seafood Restaurant. We were there around 11:30 am and there was not many customers at that time. I like the ambiance of the restaurant, warmly lighted. This restaurant can accommodate 30 tables.
The dim sum dishes in Kingford Seafood Restaurant are categorized by size, $2.98 for small, $3.98 for medium and $4.68 for large. Special is priced at $5.38. Quite pricey in my opinion.
We ordered quite a lot of dim sum (some in double portions) as we expected more company but some people did not turn up. We ended up with some left over to take away. Here are the dim sums we ordered:
Steamed Prawn Dumplings (medium), springy and delicate …
… Red Bean Paste Pancake (small), a sweet dessert …
… Mixed Mushrooms E-Fu Noodle with Teriyaki Sauce for $10.88 as filler, …
and more desserts to cleanse the palate at the end. The desserts are some red bean custard and some kind of jelly with young shredded coconut in it.
Click on the link to see more Dim Sum.
More Dim Sum dishes …
Pan fried eggplants stuffed with shrimps paste (medium).
Pan Fried Turnip Cake (medium).
Steamed Meat Dumplings Country Style (Large).
Steamed Sticky Rice in Lotus Leaf Wrap (Large).
Steamed Assorted Vegetable Dumplings (medium).
Deep Fried Dried Shrimp, Pork Dumplings (medium).
Steamed Pig’s Stomach with Black Pepper Sauce (medium).
Deep Fried Spring Rolls with Shrimps and Asparagus (medium).
Pan Fried Minced Pork with Lotus Root (medium).
Steamed Spare Ribs with Squash (medium).
Crab Roe and Chinese Mushroom Siu Mai (medium).
The Dim Sum came up to $14 per person with tax and tips included. We had a 20% discount on the total bill for order placed before 12 pm.
We had a blast of time, enjoying the food and the company of one another. The Dim Sum were fresh and not too heavy despite we ordered more than enough. Minoo and Jean were amazed at the varieties of food in the Chinese cuisine.