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	<title>Comments on: Paterson Restaurant in Richmond</title>
	<atom:link href="http://chowtimes.com/2008/01/13/paterson-restaurant-in-richmond/feed/" rel="self" type="application/rss+xml" />
	<link>http://chowtimes.com/2008/01/13/paterson-restaurant-in-richmond/</link>
	<description>Suanne and Ben's Food and Travel Adventures from Vancouver, BC</description>
	<pubDate>Thu, 20 Nov 2008 14:07:03 +0000</pubDate>
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		<item>
		<title>By: Opus</title>
		<link>http://chowtimes.com/2008/01/13/paterson-restaurant-in-richmond/#comment-692</link>
		<dc:creator>Opus</dc:creator>
		<pubDate>Mon, 14 Jan 2008 23:20:12 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2008/01/13/paterson-restaurant-in-richmond/#comment-692</guid>
		<description>alright, lecture time.
The pork belly with preserved vegetable (or Mei Cai Kou Rou in pinyin, which I prefer to use) uses mustard green as the vegetable part. It is usually served in a clay pot, and it surprised me to see it topped on rice.
It's a hakka dish, although quite popular in both Northern and Southern China. A variation of this dish uses the yam to replace the mustard green. A comparable dish is the Don Po pork of Hangzhou.
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		<content:encoded><![CDATA[<p>alright, lecture time.<br />
The pork belly with preserved vegetable (or Mei Cai Kou Rou in pinyin, which I prefer to use) uses mustard green as the vegetable part. It is usually served in a clay pot, and it surprised me to see it topped on rice.<br />
It&#8217;s a hakka dish, although quite popular in both Northern and Southern China. A variation of this dish uses the yam to replace the mustard green. A comparable dish is the Don Po pork of Hangzhou.</p>
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		<title>By: Jessica</title>
		<link>http://chowtimes.com/2008/01/13/paterson-restaurant-in-richmond/#comment-691</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Sun, 13 Jan 2008 11:28:20 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2008/01/13/paterson-restaurant-in-richmond/#comment-691</guid>
		<description>To ween kids off food you could try what we did with my nephew...who insisted on only eating peanutbutter and jam sandwiches. Let them have rice but also insist that they try something new. If at home you can serve the "new" thing in interesting shapes. But, my nephews 3 and your boys are older so that may not work!
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		<content:encoded><![CDATA[<p>To ween kids off food you could try what we did with my nephew&#8230;who insisted on only eating peanutbutter and jam sandwiches. Let them have rice but also insist that they try something new. If at home you can serve the &#8220;new&#8221; thing in interesting shapes. But, my nephews 3 and your boys are older so that may not work!</p>
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		<title>By: Windy</title>
		<link>http://chowtimes.com/2008/01/13/paterson-restaurant-in-richmond/#comment-690</link>
		<dc:creator>Windy</dc:creator>
		<pubDate>Sun, 13 Jan 2008 10:27:19 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2008/01/13/paterson-restaurant-in-richmond/#comment-690</guid>
		<description>You guys are very lucky to live in a place where has so many Chinese restaurants to choose!
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		<content:encoded><![CDATA[<p>You guys are very lucky to live in a place where has so many Chinese restaurants to choose!</p>
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