Comments on: Coco Chilli in Richmond

By: Ronald

Ronald — Wed, 30 Jan 2008 09:10:02 +0000

You have my curiosity piqued. If the food is good, I’m willing to try it.

By: Eunice

Eunice — Mon, 21 Jan 2008 05:11:36 +0000

I think the fried beans is a SzeChuan dish where the beans are stir fried first. Then fry again with the other ingredients like garlic, ginger & Sze Chuan preserved vegetable. The usual soy sauce, sugar & salt, sesame oil are added. Then lastly white wine vinegar or rice vinegar is added. I hoped to try this place when we come over from England to visit Vancouver later in the year!

By: aseppy

aseppy — Sun, 20 Jan 2008 15:35:29 +0000

This is why I stand by my opinion that nice pictures do not equal deliciously-tasting meals! Those fried beans made me salivate until I read that they weren’t very good. amy @ neverfull.wordpress.com