Comments on: Rice Cooker Soy Sauce Chicken http://chowtimes.com/2008/01/28/rice-cooker-soy-sauce-chicken/ Suanne and Ben's Food and Travel Adventures from Vancouver, BC Tue, 07 Oct 2008 07:48:15 +0000 http://wordpress.org/?v=2.6.2 By: twinkienic http://chowtimes.com/2008/01/28/rice-cooker-soy-sauce-chicken/#comment-4367 twinkienic Sun, 10 Feb 2008 09:11:16 +0000 http://chowtimes.com/2008/01/26/rice-cooker-soy-sauce-chicken/#comment-4367 Have you had any problems with the non-stick-ness of your rice cooker after cooking something other than rice? My family has warned me to only cook rice in my rice cooker because the oils from other foods might heat up too much and burn or ruin the non-stick coating. Is this a myth? Have you had any problems with the non-stick-ness of your rice cooker after cooking something other than rice? My family has warned me to only cook rice in my rice cooker because the oils from other foods might heat up too much and burn or ruin the non-stick coating. Is this a myth?

]]> By: LotusRapper http://chowtimes.com/2008/01/28/rice-cooker-soy-sauce-chicken/#comment-3894 LotusRapper Wed, 30 Jan 2008 22:04:56 +0000 http://chowtimes.com/2008/01/26/rice-cooker-soy-sauce-chicken/#comment-3894 Great, thanks Suanne ! I'm been making many stews frequently this winter, both "western" and "Asian"-inspired kinds. While soy sauce chicken is no stew by definition, some similar techniques can be applied (long & slow cooking time, gentle temperature, diversity of ingredients). And it's nice to know the venerable electric rice cooker can be used for this purpose. If anyone else is interested in comfort food stew recipes, this is the book I got as a Christmas gift that is my current reference and inspiration: http://www.ecookbooks.com/p-20423-braises-and-stews.aspx Bon appetit Great, thanks Suanne !

I’m been making many stews frequently this winter, both “western” and “Asian”-inspired kinds. While soy sauce chicken is no stew by definition, some similar techniques can be applied (long & slow cooking time, gentle temperature, diversity of ingredients). And it’s nice to know the venerable electric rice cooker can be used for this purpose.

If anyone else is interested in comfort food stew recipes, this is the book I got as a Christmas gift that is my current reference and inspiration:

http://www.ecookbooks.com/p-20423-braises-and-stews.aspx

Bon appetit

]]> By: suanne http://chowtimes.com/2008/01/28/rice-cooker-soy-sauce-chicken/#comment-3891 suanne Wed, 30 Jan 2008 21:33:34 +0000 http://chowtimes.com/2008/01/26/rice-cooker-soy-sauce-chicken/#comment-3891 Hi LotusRapper, I think the chicken will be cooked thorougly. I noticed that the sauce was boiling and bubbling away. You can always test the internal temperature of the chicken when it's done. Hi LotusRapper, I think the chicken will be cooked thorougly. I noticed that the sauce was boiling and bubbling away. You can always test the internal temperature of the chicken when it’s done.

]]> By: Ronald http://chowtimes.com/2008/01/28/rice-cooker-soy-sauce-chicken/#comment-3876 Ronald Wed, 30 Jan 2008 09:08:25 +0000 http://chowtimes.com/2008/01/26/rice-cooker-soy-sauce-chicken/#comment-3876 Wow, I can't wait to try this. Wow, I can’t wait to try this.

]]> By: Crigg http://chowtimes.com/2008/01/28/rice-cooker-soy-sauce-chicken/#comment-3866 Crigg Tue, 29 Jan 2008 22:10:18 +0000 http://chowtimes.com/2008/01/26/rice-cooker-soy-sauce-chicken/#comment-3866 My favorite soy sauce! yummm. I was wondering if you knew how to use the rice cooker to make steamed buns? My favorite soy sauce! yummm. I was wondering if you knew how to use the rice cooker to make steamed buns?

]]> By: LotusRapper http://chowtimes.com/2008/01/28/rice-cooker-soy-sauce-chicken/#comment-3864 LotusRapper Tue, 29 Jan 2008 18:22:39 +0000 http://chowtimes.com/2008/01/26/rice-cooker-soy-sauce-chicken/#comment-3864 So you would cook the chicken (or any other similar dish) just like you would cook rice (ie: put everything in and turn "on" ?) Does anyone know if the rice cooker gets hot enough to thoroughly "cook" the raw chicken to prevent salmonella ? So you would cook the chicken (or any other similar dish) just like you would cook rice (ie: put everything in and turn “on” ?)

Does anyone know if the rice cooker gets hot enough to thoroughly “cook” the raw chicken to prevent salmonella ?

]]> By: Becklee http://chowtimes.com/2008/01/28/rice-cooker-soy-sauce-chicken/#comment-3843 Becklee Tue, 29 Jan 2008 09:26:06 +0000 http://chowtimes.com/2008/01/26/rice-cooker-soy-sauce-chicken/#comment-3843 Hi Ben & Suanne I've been reading your blog for some time and only just decided to drop you a line. Your blog has improved a lot since I first saw it, pictures are great and the food look so tempting. Hi Ben & Suanne
I’ve been reading your blog for some time and only just decided to drop you a line. Your blog has improved a lot since I first saw it, pictures are great and the food look so tempting.

]]> By: cissy http://chowtimes.com/2008/01/28/rice-cooker-soy-sauce-chicken/#comment-3842 cissy Tue, 29 Jan 2008 07:50:16 +0000 http://chowtimes.com/2008/01/26/rice-cooker-soy-sauce-chicken/#comment-3842 Hi Ben& Suanne, the chicken turned out to be very yummy, the meat was so tender.It's so easy to make too:) Thanks again for sharing. Hi Ben& Suanne,
the chicken turned out to be very yummy, the meat was so tender.It’s so easy to make too:)
Thanks again for sharing.

]]> By: Jessica http://chowtimes.com/2008/01/28/rice-cooker-soy-sauce-chicken/#comment-3840 Jessica Tue, 29 Jan 2008 04:06:11 +0000 http://chowtimes.com/2008/01/26/rice-cooker-soy-sauce-chicken/#comment-3840 Congrats on your new site! Very nice Congrats on your new site! Very nice

]]> By: cissy http://chowtimes.com/2008/01/28/rice-cooker-soy-sauce-chicken/#comment-3838 cissy Tue, 29 Jan 2008 01:30:12 +0000 http://chowtimes.com/2008/01/26/rice-cooker-soy-sauce-chicken/#comment-3838 sorry, typo, shoukd be original sorry, typo, shoukd be original

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