Comments on: Garlic Chives Jiaozi

By: Dandel

Dandel — Mon, 05 Jan 2009 04:05:46 +0000

Thanks so much for this recipe. I made the fillings two nights ago and used store bought dumpling wrappers. I added shiitake mushrooms and a little bit of cayenne and paprika to the ground pork. Finally, I mixed in a bit of garlic leaves to the garlic chives to give it an extra kick.

By: Drunkenmonkey

Drunkenmonkey — Thu, 22 May 2008 19:05:23 +0000

Thanx for the tip, man, but can you tell me how to make a different kind of food callled in Vietnam, Com Ruou?

By: RobynT

RobynT — Fri, 01 Feb 2008 02:38:40 +0000

wow, i didn’t realize the wrapper was only flour and water! so easy!

By: suanne

suanne — Thu, 31 Jan 2008 21:33:01 +0000

Hi Joseph, you should get the jiaozi wrapper which is round instead of the wonton wrapper which is square. You can get them from the Richmond Public Market, Langley Farm Market, Supermarket 2000, etc.

By: Joseph Yu

Joseph Yu — Thu, 31 Jan 2008 18:51:31 +0000

This is another recipe that I will try. It’s easy to make. Except I will probably use the store bought wonton wrapper. Thanks again Suanne for sharing.