Suanne and Ben’s Food and Travel Adventures from Vancouver, BC
29
Feb
Vanessa made some Hong Kong style Tang Yuan for dessert. The Hong Kong style Tang Yuan is different from the Taiwanese style in the soup. The Taiwanese style is flavoured with fermented glutinous rice and has egg flower in the soup while the Hong Kong style is flavoured with ginger and slab sugar.
27
Feb
Ming shared with us how to make noodle from scratch. She shared with us on how to make dumpling skin earlier. Hand made noodle is fresh and chewy. It does not any ‘gan sui’ taste in it compare with those store bought ones.
26
Feb
Vanessa and Ming, once again, demonstrated in the South Arm Community Kitchen. Vanessa made Mah Poh Tofu while Ming made some hand made noodle from scratch to be eaten with the Mah Poh Tofu.
25
Feb
OK, home run. This is the last of the series on office lunches … and so glad it is over! After a while, everything is just the same thing over and over again. But still I hope you all enjoyed it.
Today, I had the Blount Lobster Bisque and a mandarin orange. The container looked big which later I found out that it was not really meant for 1 person. There is enough to easily serve 2-3 people.
24
Feb
I am going to make this short.
For a change, I had dried mix noodles. Soup noddles are more common but of late there are quite a lot of dried mix ones in the market. I believe this one comes from China.
24
Feb
Fridays had always been a good time to go out for lunch for some reason. Two Fridays ago, I went out for lunch with my friends from my old workplace. I am glad that even after having left the company for more than 2 years now, I am still remembered.
The Boss Restaurant is located inside the Metrotown mall. It is located near Zellers in case you want to know where exactly it is in the large mall. The Boss is basically a HK-Style restaurant and is almost always busy.
23
Feb
OK, I admit. I am mighty bored now with this series on office lunches. After a while, they all look the same. So, this weekend, I am going to post all of it and be done with office lunches. He he he … Suanne is so annoyed because she had not prepared her posts yet. She thought that she still have a few more blog-free days.
22
Feb
Lunch today consists of more sesame snaps, a Dole Fruit Bowl and something new … a ham and cheese croissant from Jimmy Dean.
21
Feb
Today’s lunch has a cheesy theme to it.
What I had was a Asian Pear, some cheese on crackers and for the first time ever, Stouffer’s Corner Bistro Panini.
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