http://chowtimes.com/2008/02/11/chicken-wonton/ Suanne and Ben's Food and Travel Adventures from Vancouver, BC Sat, 20 Mar 2010 20:52:47 -0700 http://wordpress.org/?v=2.9.2 hourly 1 http://chowtimes.com/2008/02/11/chicken-wonton/comment-page-1/#comment-37223 Chow Times » Pork Jowl (Pork Cheek) Char Siu Thu, 08 Oct 2009 20:37:41 +0000 http://chowtimes.com/2008/02/11/chicken-wonton/#comment-37223 [...] the pork cheek with wonton noodles seasoned with loh mien sauce, some blanched bok choy and some home-made wontons.  That’s why I called it char [...] [...] the pork cheek with wonton noodles seasoned with loh mien sauce, some blanched bok choy and some home-made wontons.  That’s why I called it char [...]

]]> http://chowtimes.com/2008/02/11/chicken-wonton/comment-page-1/#comment-4725 suanne Wed, 13 Feb 2008 21:39:56 +0000 http://chowtimes.com/2008/02/11/chicken-wonton/#comment-4725 Hi Joseph, the wonton wrapper usually has some flour on it. If you cook the wonton in the broth, the broth will be cloudy. Hi Joseph, the wonton wrapper usually has some flour on it. If you cook the wonton in the broth, the broth will be cloudy.

]]> http://chowtimes.com/2008/02/11/chicken-wonton/comment-page-1/#comment-4723 Joseph Yu Wed, 13 Feb 2008 21:06:08 +0000 http://chowtimes.com/2008/02/11/chicken-wonton/#comment-4723 Hi Suanne, I'm just wondering why the wontons were not cooked in the broth. Can you put it with the broth to cook? Hi Suanne, I’m just wondering why the wontons were not cooked in the broth. Can you put it with the broth to cook?

]]>