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	<title>Comments on: Chicken Wonton</title>
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	<description>Suanne and Ben's Food and Travel Adventures from Vancouver, BC</description>
	<pubDate>Tue, 07 Oct 2008 21:33:44 +0000</pubDate>
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		<item>
		<title>By: suanne</title>
		<link>http://chowtimes.com/2008/02/11/chicken-wonton/#comment-4725</link>
		<dc:creator>suanne</dc:creator>
		<pubDate>Wed, 13 Feb 2008 21:39:56 +0000</pubDate>
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		<description>Hi Joseph, the wonton wrapper usually has some flour on it.  If you cook the wonton in the broth, the broth will be cloudy.</description>
		<content:encoded><![CDATA[<p>Hi Joseph, the wonton wrapper usually has some flour on it.  If you cook the wonton in the broth, the broth will be cloudy.</p>
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		<title>By: Joseph Yu</title>
		<link>http://chowtimes.com/2008/02/11/chicken-wonton/#comment-4723</link>
		<dc:creator>Joseph Yu</dc:creator>
		<pubDate>Wed, 13 Feb 2008 21:06:08 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.com/2008/02/11/chicken-wonton/#comment-4723</guid>
		<description>Hi Suanne, I'm just wondering why the wontons were not cooked in the broth. Can you put it with the broth to cook?</description>
		<content:encoded><![CDATA[<p>Hi Suanne, I&#8217;m just wondering why the wontons were not cooked in the broth. Can you put it with the broth to cook?</p>
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