http://chowtimes.com/2008/02/29/hong-kong-style-tang-yuan/ Suanne and Ben's Food and Travel Adventures from Vancouver, BC Fri, 04 Jul 2008 20:50:18 +0000 http://wordpress.org/?v=2.5.1 http://chowtimes.com/2008/02/29/hong-kong-style-tang-yuan/#comment-5390 Chrystal from Holland Mon, 03 Mar 2008 20:43:33 +0000 http://chowtimes.com/2008/02/29/hong-kong-style-tang-yuan/#comment-5390 or with black sesam paste filling.. or Peanut filling (my fav!) or with black sesam paste filling.. or Peanut filling (my fav!)

]]> http://chowtimes.com/2008/02/29/hong-kong-style-tang-yuan/#comment-5297 Lee Ping Sat, 01 Mar 2008 00:13:31 +0000 http://chowtimes.com/2008/02/29/hong-kong-style-tang-yuan/#comment-5297 Good to know the difference between the different styles of Tang Yuan. I like them all. Good to know the difference between the different styles of Tang Yuan. I like them all.

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