<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments on: Vietnamese Shrimp Roll</title>
	<atom:link href="http://chowtimes.com/2008/03/02/vietnamese-shrimp-roll/feed/" rel="self" type="application/rss+xml" />
	<link>http://chowtimes.com/2008/03/02/vietnamese-shrimp-roll/</link>
	<description>Suanne and Ben's Food and Travel Adventures from Vancouver, BC</description>
	<pubDate>Thu, 20 Nov 2008 18:48:20 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.6.3</generator>
		<item>
		<title>By: Norris</title>
		<link>http://chowtimes.com/2008/03/02/vietnamese-shrimp-roll/#comment-5591</link>
		<dc:creator>Norris</dc:creator>
		<pubDate>Mon, 10 Mar 2008 19:34:18 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.com/2008/03/02/vietnamese-shrimp-roll/#comment-5591</guid>
		<description>Thanks for showing us how to make these. I've had your blog on rss for awhile now but found this link from google. Awesome website. Keep it up.</description>
		<content:encoded><![CDATA[<p>Thanks for showing us how to make these. I&#8217;ve had your blog on rss for awhile now but found this link from google. Awesome website. Keep it up.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: lai01</title>
		<link>http://chowtimes.com/2008/03/02/vietnamese-shrimp-roll/#comment-5428</link>
		<dc:creator>lai01</dc:creator>
		<pubDate>Tue, 04 Mar 2008 19:46:22 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.com/2008/03/02/vietnamese-shrimp-roll/#comment-5428</guid>
		<description>I LOVE Vietnamese shrimp rolls.

When I make them , I also add some thai basil and mint to them.
Shredded carrot and beanspouts gives it crunch.

Another sauce that i like is peanut butter mixed with hoisin sauce and a little water.</description>
		<content:encoded><![CDATA[<p>I LOVE Vietnamese shrimp rolls.</p>
<p>When I make them , I also add some thai basil and mint to them.<br />
Shredded carrot and beanspouts gives it crunch.</p>
<p>Another sauce that i like is peanut butter mixed with hoisin sauce and a little water.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Chrystal from Holland</title>
		<link>http://chowtimes.com/2008/03/02/vietnamese-shrimp-roll/#comment-5389</link>
		<dc:creator>Chrystal from Holland</dc:creator>
		<pubDate>Mon, 03 Mar 2008 20:42:37 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.com/2008/03/02/vietnamese-shrimp-roll/#comment-5389</guid>
		<description>Hmmm! I love these :D</description>
		<content:encoded><![CDATA[<p>Hmmm! I love these :D</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Chow Times » Raisin Banana Bread</title>
		<link>http://chowtimes.com/2008/03/02/vietnamese-shrimp-roll/#comment-5381</link>
		<dc:creator>Chow Times » Raisin Banana Bread</dc:creator>
		<pubDate>Mon, 03 Mar 2008 15:52:21 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.com/2008/03/02/vietnamese-shrimp-roll/#comment-5381</guid>
		<description>[...] made a Raisin Banana Bread while Zoe was preparing her ingredients for the Vietnamese Shrimp Roll. The Banana Bread recipe is upon the request of Tony. Tony joined the community kitchen with no [...]</description>
		<content:encoded><![CDATA[<p>[...] made a Raisin Banana Bread while Zoe was preparing her ingredients for the Vietnamese Shrimp Roll. The Banana Bread recipe is upon the request of Tony. Tony joined the community kitchen with no [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>
