From now on, Karen will only demonstrate in the kitchen once a month. We will have members of the community kitchen to share once a month since there will be 2 meetings in a month.
Jean made a Cinnamon Pecan Coffee Cake in the Gilmore Park Church Community Kitchen. It’s been a while since Jean demonstrated in the kitchen. We missed her cooking. Welcome back Jean.
This Cinnamon Pecan Coffee Cake is crispy on the outside and moist in the inside. I love to munch on the crispy bits left behind.
Ingredients
- 2 cups flour
- 1 1/4 cups sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cups butter, softened
- 1 cup sour cream
- 1/4 cup milk
- 2 eggs
- 1 teaspoon vanilla
Topping:
- 1 1/2 cups chopped pecans
- 1/2 cup sugar
- 2 teaspoons cinnamon
Click on the link below for the instructions.
Instructions
Preheat the oven to 350F. Line a 13″ x 9″ x 2″ baking pan with a sheet of parchment paper. Set aside.













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3 users responded in this post
Dear Suanne,
Thanks for sharing this recipe. I usually don’t bake something that I can buy. (Usually, I buy a small piece from Starbucks). However, I may try to bake this for a breakfast gathering. Homemade goods are always welcome at gatherings. :)
p/s Thanks for sharing the step by step recipe with photos.
thank you for the recipe it looks very good but we dont have the sour cream can we exchange it with yougret please respond soon
thanks
Hi Wedad, you can substitute the sour cream with yogurt and add 1/2 teaspoon more of baking soda.
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