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	<title>Comments on: Whipped Shortbread Cookies</title>
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	<link>http://chowtimes.com/2008/04/04/whipped-shortbread-cookies/</link>
	<description>Suanne and Ben's Food and Travel Adventures from Vancouver, BC</description>
	<pubDate>Fri, 04 Jul 2008 20:46:11 +0000</pubDate>
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		<item>
		<title>By: lai01</title>
		<link>http://chowtimes.com/2008/04/04/whipped-shortbread-cookies/#comment-8420</link>
		<dc:creator>lai01</dc:creator>
		<pubDate>Tue, 08 Apr 2008 23:13:44 +0000</pubDate>
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		<description>Those look so yummy
i'll have to try making them.</description>
		<content:encoded><![CDATA[<p>Those look so yummy<br />
i&#8217;ll have to try making them.</p>
]]></content:encoded>
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	<item>
		<title>By: Karen Dar Woon</title>
		<link>http://chowtimes.com/2008/04/04/whipped-shortbread-cookies/#comment-7389</link>
		<dc:creator>Karen Dar Woon</dc:creator>
		<pubDate>Sun, 06 Apr 2008 16:30:26 +0000</pubDate>
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		<description>Shortbread is indeed delicate. But delicious, and worth the work! 
Here are some hints for baking delicate items:
* Preheat the oven well ahead of time.
* Use light colored or shiny baking pans, as dark colored pans will cause more browning. (Dark absorbs heat, light reflects heat)
* If your oven tends to have "hot spots" or uneven heating, use a double pan for baking. This also works for cakes, if you are using a thin or disposable cake pan.
* Check the temperature of the oven using a separate oven thermometer.

Happy baking!</description>
		<content:encoded><![CDATA[<p>Shortbread is indeed delicate. But delicious, and worth the work!<br />
Here are some hints for baking delicate items:<br />
* Preheat the oven well ahead of time.<br />
* Use light colored or shiny baking pans, as dark colored pans will cause more browning. (Dark absorbs heat, light reflects heat)<br />
* If your oven tends to have &#8220;hot spots&#8221; or uneven heating, use a double pan for baking. This also works for cakes, if you are using a thin or disposable cake pan.<br />
* Check the temperature of the oven using a separate oven thermometer.</p>
<p>Happy baking!</p>
]]></content:encoded>
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	<item>
		<title>By: Jessica</title>
		<link>http://chowtimes.com/2008/04/04/whipped-shortbread-cookies/#comment-7137</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Fri, 04 Apr 2008 15:53:23 +0000</pubDate>
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		<description>Those look really yummy! 

My mom makes the best shortbread ever. The recipe just has the butter, icing sugar, flour and corn starch in it.</description>
		<content:encoded><![CDATA[<p>Those look really yummy! </p>
<p>My mom makes the best shortbread ever. The recipe just has the butter, icing sugar, flour and corn starch in it.</p>
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