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Chubbypanda said in April 8th, 2008 at 6:27 pm

Lol. All the men in my family are addicted to ramen as well. Instant or fresh, we love them both.

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RobynT said in April 8th, 2008 at 9:19 pm

I am a total ramen junkie too–whether it costs 20 cents or eight dollars! I think it is my ultimate comfort food. My husband only likes “good” ramen. I guess the package kind doesn’t have the same nostalgic appeal for him. My dad would make it late at night, maybe after we got back from the movies or something. And we would put leftover meat, chicken, fishcake, or veggies on top. Yum…

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yumsinger said in April 9th, 2008 at 12:01 am

Hi Ben and Suanne,

Just wanted to let you know that I still enjoy your blog all the way from Hong Kong. Besides correspondence with family and friends, this is the only thing I read to stay in touch with what is happening in Vancouver. And everytime, I think, ah home!!

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monkey said in April 9th, 2008 at 8:06 am

Hi Suanne and Ben:

I love ramen (fresh or packaged). The food at the Richmond restaurant looks great. You should check out Kintaro Ramen on 788 Denman Street. I have heard that the noodles are delicious.

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LotusRapper said in April 9th, 2008 at 6:32 pm

Mmm that looks very delicious. Good to see a real ramen joint in Richmond. I’ll have to check it out one day.

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Jessica said in April 10th, 2008 at 5:55 am

OMG I am going to have to go there just for the pink chairs!!!!

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EJ said in April 11th, 2008 at 6:57 am

And when Ben says 150 was spicy hot, it must be!

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Dice said in April 12th, 2008 at 3:45 am

The milky broth is called “tonkotsu” :)

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cissy said in April 12th, 2008 at 6:08 am

HI Bebn & Suanne,
I’m going to Richmond tomorrow, will try the Ajisen Spicy Ramen ,yum:P

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cissy said in April 12th, 2008 at 6:09 am

sorry Ben, typo on your name:P

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anon said in April 19th, 2008 at 2:45 pm

ton= pork kotsu= bone
the broth is made from lots of pig bones and cooked long enough to extract marrows (thus the color).
Here’s a funny story; when my mom was living in Japan, she met vegetarians (they were from the US) who often ordered ramen without meat, thinking it’s vegetarian.. lol
and I think the place she met them was at Tonkotsu ramem shop. (other kinds of ramen broth are almost always non-vegetarian as well)

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