Comments on: Light Carrot Cake http://chowtimes.com/2008/04/27/light-carrot-cake/ Suanne and Ben's Food and Travel Adventures from Vancouver, BC Sat, 21 Nov 2009 01:29:03 -0700 http://wordpress.org/?v=2.8.6 hourly 1 By: stephie http://chowtimes.com/2008/04/27/light-carrot-cake/comment-page-1/#comment-33819 stephie Tue, 17 Mar 2009 20:58:17 +0000 http://chowtimes.com/?p=988#comment-33819 I hated this. I'm so frustrated. I followed all directions to a T and the batter is lumpy and dry. 2 1/2 cups of flour? The recipe I tried before this called for all the same ingredients but with 1 1/3rd of flour instead.... >:( I hated this. I’m so frustrated. I followed all directions to a T and the batter is lumpy and dry. 2 1/2 cups of flour? The recipe I tried before this called for all the same ingredients but with 1 1/3rd of flour instead….

>:(

]]> By: FamilyFirst http://chowtimes.com/2008/04/27/light-carrot-cake/comment-page-1/#comment-26286 FamilyFirst Mon, 24 Nov 2008 06:46:29 +0000 http://chowtimes.com/?p=988#comment-26286 Thanks for the tip on type of oil that is suitable for baking. Thanks for the tip on type of oil that is suitable for baking.

]]> By: [eatingclub] vancouver || js http://chowtimes.com/2008/04/27/light-carrot-cake/comment-page-1/#comment-11900 [eatingclub] vancouver || js Thu, 01 May 2008 03:46:53 +0000 http://chowtimes.com/?p=988#comment-11900 Thanks for the tip re the different oils. I am finding canola oil, especially when heated, kind of offensive. Good to know I'm not the only one. Thanks for the tip re the different oils. I am finding canola oil, especially when heated, kind of offensive. Good to know I’m not the only one.

]]> By: Karen Dar Woon http://chowtimes.com/2008/04/27/light-carrot-cake/comment-page-1/#comment-11803 Karen Dar Woon Wed, 30 Apr 2008 05:33:46 +0000 http://chowtimes.com/?p=988#comment-11803 Jen: you might want to try different types of oil. I like sunflower and corn oils for baking. They have a more neutral flavor. Grapeseed oil is "fruity", but also neutral. Canola oil can sometimes smell fishy when it is heated, so I don't use it for sweet baking very often. Jen: you might want to try different types of oil. I like sunflower and corn oils for baking. They have a more neutral flavor. Grapeseed oil is “fruity”, but also neutral. Canola oil can sometimes smell fishy when it is heated, so I don’t use it for sweet baking very often.

]]> By: Jen http://chowtimes.com/2008/04/27/light-carrot-cake/comment-page-1/#comment-11716 Jen Tue, 29 Apr 2008 01:14:46 +0000 http://chowtimes.com/?p=988#comment-11716 I need to try this recipe. Sometimes I use applesauce in the place of oil if it calls for it in a cake because I find oil gives off a burning smell and sometimes taste too! But applesauce is a good alternative. I need to try this recipe. Sometimes I use applesauce in the place of oil if it calls for it in a cake because I find oil gives off a burning smell and sometimes taste too! But applesauce is a good alternative.

]]> By: Hélène http://chowtimes.com/2008/04/27/light-carrot-cake/comment-page-1/#comment-11715 Hélène Tue, 29 Apr 2008 00:57:02 +0000 http://chowtimes.com/?p=988#comment-11715 I love carrot cake. I have a good recipe with yogurt so it's low fat. I love carrot cake. I have a good recipe with yogurt so it’s low fat.

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