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Polly said in April 28th, 2008 at 6:52 pm

Hi Suanne, Since Lido Restaurant always out of stock and long waiting for the next batch out, you can open a store next to it, good business.

You’re the best, so amazing to see the bun turn out so nice and must be yummy,yummy..

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_ts of [eatingclub] vancouver said in April 28th, 2008 at 7:32 pm

Pineapple buns are my favorite!

I don’t know if I can attempt actually making them at home. But I suspect making them at home is so much better than buying it. I’ll put it in our “to-do” list, hehe.

Is Lido’s buns sort of the best among the Chinese bakeries?

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EatSnapRepeat said in April 28th, 2008 at 8:17 pm

Looks great! Will have to try this out.
I’m a huge fan of Lido’s pineapple buns. Simply delicious.

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Art said in April 28th, 2008 at 9:44 pm

Thanks Ben! I have always wanted to make pineapple buns. I am going to try making these this weekend. Do you have any recommendations on what to do if I do not have a bread making machine?

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tigerfish said in April 29th, 2008 at 6:37 am

I love the Polo bun aka Pineapple bun :)
But I like mine with char siew filling (I guess that is a mutated version) :P

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Suanne said in April 29th, 2008 at 4:39 pm

Hi Art, I found this link which may be helpful to you: http://jodelibakery.netfirms.com/
Click on recipes, breads and then polo buns. Somehow, I cant get the link of the polo bun page.

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Art said in April 30th, 2008 at 3:19 am

Thanks Suanne! That’s great! Here is the link without the frames:

http://jodelibakery.netfirms.com/bread/polo%20buns/polo%20buns.htm

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cakebrain said in May 3rd, 2008 at 6:37 am

I love pineapple buns but haven’t made them before. This looks like a doable recipe (especially with the bread machine!)

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