Comments on: Pineapple Bun (Polo Bun)

By: cakebrain

cakebrain — Sat, 03 May 2008 06:37:00 +0000

I love pineapple buns but haven’t made them before. This looks like a doable recipe (especially with the bread machine!)

By: Art

Art — Wed, 30 Apr 2008 03:19:24 +0000

Thanks Suanne! That’s great! Here is the link without the frames:

http://jodelibakery.netfirms.com/bread/polo%20buns/polo%20buns.htm

By: Suanne

Suanne — Tue, 29 Apr 2008 16:39:53 +0000

Hi Art, I found this link which may be helpful to you: http://jodelibakery.netfirms.com/
Click on recipes, breads and then polo buns. Somehow, I cant get the link of the polo bun page.

By: tigerfish

tigerfish — Tue, 29 Apr 2008 06:37:10 +0000

I love the Polo bun aka Pineapple bun :)
But I like mine with char siew filling (I guess that is a mutated version) :P

By: Art

Art — Mon, 28 Apr 2008 21:44:58 +0000

Thanks Ben! I have always wanted to make pineapple buns. I am going to try making these this weekend. Do you have any recommendations on what to do if I do not have a bread making machine?

By: EatSnapRepeat

EatSnapRepeat — Mon, 28 Apr 2008 20:17:43 +0000

Looks great! Will have to try this out.
I’m a huge fan of Lido’s pineapple buns. Simply delicious.

By: _ts of [eatingclub] vancouver

_ts of [eatingclub] vancouver — Mon, 28 Apr 2008 19:32:21 +0000

Pineapple buns are my favorite!

I don’t know if I can attempt actually making them at home. But I suspect making them at home is so much better than buying it. I’ll put it in our “to-do” list, hehe.

Is Lido’s buns sort of the best among the Chinese bakeries?

By: Polly

Polly — Mon, 28 Apr 2008 18:52:06 +0000

Hi Suanne, Since Lido Restaurant always out of stock and long waiting for the next batch out, you can open a store next to it, good business.

You’re the best, so amazing to see the bun turn out so nice and must be yummy,yummy..