<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Pineapple Bun (Polo Bun)</title>
	<atom:link href="http://chowtimes.com/2008/04/28/pineapple-bun/feed/" rel="self" type="application/rss+xml" />
	<link>http://chowtimes.com/2008/04/28/pineapple-bun/</link>
	<description>Suanne and Ben&#039;s Food and Travel Adventures from Vancouver, BC</description>
	<lastBuildDate>Tue, 16 Mar 2010 11:51:51 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: mnp</title>
		<link>http://chowtimes.com/2008/04/28/pineapple-bun/comment-page-1/#comment-38695</link>
		<dc:creator>mnp</dc:creator>
		<pubDate>Tue, 29 Dec 2009 06:33:51 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.com/?p=985#comment-38695</guid>
		<description>I tried this today and i must say, it does look exactly like the picture :) I can agree that the bread is very soft and going by texture its similar to the ones you get at the store...i don&#039;t have a bread machine, so i just used my electric mixer with a dough hook on low speed for less than 10 mins, then transferred it to a floured table top and finished the kneading by hand :) thanks...</description>
		<content:encoded><![CDATA[<p>I tried this today and i must say, it does look exactly like the picture :) I can agree that the bread is very soft and going by texture its similar to the ones you get at the store&#8230;i don&#8217;t have a bread machine, so i just used my electric mixer with a dough hook on low speed for less than 10 mins, then transferred it to a floured table top and finished the kneading by hand :) thanks&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: joanne</title>
		<link>http://chowtimes.com/2008/04/28/pineapple-bun/comment-page-1/#comment-38455</link>
		<dc:creator>joanne</dc:creator>
		<pubDate>Sat, 19 Dec 2009 08:07:32 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.com/?p=985#comment-38455</guid>
		<description>what if you don&#039;t have bread machine</description>
		<content:encoded><![CDATA[<p>what if you don&#8217;t have bread machine</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: lianminyee</title>
		<link>http://chowtimes.com/2008/04/28/pineapple-bun/comment-page-1/#comment-37403</link>
		<dc:creator>lianminyee</dc:creator>
		<pubDate>Thu, 22 Oct 2009 21:27:09 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.com/?p=985#comment-37403</guid>
		<description>I&#039;m totally a newbie on chowtimes but Suanne... your recipes make my heart go pitter patter. :) I can&#039;t wait to try this recipe out this weekend! Nearly no Chinese Restaurants (read: no worthwhile Chinese Restaurants) that I know of in the Richmond, VA vicinity and even fewer Chinese Bakeries (read: NONE!)</description>
		<content:encoded><![CDATA[<p>I&#8217;m totally a newbie on chowtimes but Suanne&#8230; your recipes make my heart go pitter patter. :) I can&#8217;t wait to try this recipe out this weekend! Nearly no Chinese Restaurants (read: no worthwhile Chinese Restaurants) that I know of in the Richmond, VA vicinity and even fewer Chinese Bakeries (read: NONE!)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Suanne</title>
		<link>http://chowtimes.com/2008/04/28/pineapple-bun/comment-page-1/#comment-36462</link>
		<dc:creator>Suanne</dc:creator>
		<pubDate>Fri, 31 Jul 2009 22:50:16 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.com/?p=985#comment-36462</guid>
		<description>Hi Joanne, if you do not want to use milk powder, perhaps you can substitute the water with milk and add one or two tablespoons of flour during the kneading cycle of the bread machine if the dough looks too wet.</description>
		<content:encoded><![CDATA[<p>Hi Joanne, if you do not want to use milk powder, perhaps you can substitute the water with milk and add one or two tablespoons of flour during the kneading cycle of the bread machine if the dough looks too wet.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: joanne</title>
		<link>http://chowtimes.com/2008/04/28/pineapple-bun/comment-page-1/#comment-36459</link>
		<dc:creator>joanne</dc:creator>
		<pubDate>Fri, 31 Jul 2009 00:43:23 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.com/?p=985#comment-36459</guid>
		<description>is it possible to use normal milk instead of the powdered kind?
thanks for the recipe!</description>
		<content:encoded><![CDATA[<p>is it possible to use normal milk instead of the powdered kind?<br />
thanks for the recipe!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tammy</title>
		<link>http://chowtimes.com/2008/04/28/pineapple-bun/comment-page-1/#comment-36425</link>
		<dc:creator>Tammy</dc:creator>
		<pubDate>Wed, 22 Jul 2009 04:23:46 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.com/?p=985#comment-36425</guid>
		<description>oh and I would also like to add that I didn&#039;t have a bread maker. so I kneaded it myself and it still turned out fantastic!</description>
		<content:encoded><![CDATA[<p>oh and I would also like to add that I didn&#8217;t have a bread maker. so I kneaded it myself and it still turned out fantastic!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tammy</title>
		<link>http://chowtimes.com/2008/04/28/pineapple-bun/comment-page-1/#comment-36424</link>
		<dc:creator>Tammy</dc:creator>
		<pubDate>Wed, 22 Jul 2009 04:22:31 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.com/?p=985#comment-36424</guid>
		<description>wow! thanks so much for your recipe! I love pineapple bun, but it seems like there has been a price inflation at Chinese bread stores. now I can eat them all the time! They really are delicious! =p  Thanks again!</description>
		<content:encoded><![CDATA[<p>wow! thanks so much for your recipe! I love pineapple bun, but it seems like there has been a price inflation at Chinese bread stores. now I can eat them all the time! They really are delicious! =p  Thanks again!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: SWEET BREAD EXPERIMENTS, OR, CONCHAS VS ??? &#171; inspired by food</title>
		<link>http://chowtimes.com/2008/04/28/pineapple-bun/comment-page-1/#comment-36412</link>
		<dc:creator>SWEET BREAD EXPERIMENTS, OR, CONCHAS VS ??? &#171; inspired by food</dc:creator>
		<pubDate>Sun, 19 Jul 2009 09:59:05 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.com/?p=985#comment-36412</guid>
		<description>[...] Pineapple Bun (???) [...]</description>
		<content:encoded><![CDATA[<p>[...] Pineapple Bun (???) [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Aini</title>
		<link>http://chowtimes.com/2008/04/28/pineapple-bun/comment-page-1/#comment-36134</link>
		<dc:creator>Aini</dc:creator>
		<pubDate>Thu, 25 Jun 2009 14:00:30 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.com/?p=985#comment-36134</guid>
		<description>Hey,

Thanks for sharing the recipe! Really love the bun and it taste superlicious. hehe... Please share more recipes with us! I wanna learn more!! THANK YOU SO MUCH!!</description>
		<content:encoded><![CDATA[<p>Hey,</p>
<p>Thanks for sharing the recipe! Really love the bun and it taste superlicious. hehe&#8230; Please share more recipes with us! I wanna learn more!! THANK YOU SO MUCH!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Irene</title>
		<link>http://chowtimes.com/2008/04/28/pineapple-bun/comment-page-1/#comment-33710</link>
		<dc:creator>Irene</dc:creator>
		<pubDate>Sun, 15 Mar 2009 04:21:45 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.com/?p=985#comment-33710</guid>
		<description>Do you know what ingredients go into the filling that appears to be a rough mixture of butter/margarine and sugar and occasionally raisin - ie) &quot;custard&quot;?</description>
		<content:encoded><![CDATA[<p>Do you know what ingredients go into the filling that appears to be a rough mixture of butter/margarine and sugar and occasionally raisin &#8211; ie) &#8220;custard&#8221;?</p>
]]></content:encoded>
	</item>
</channel>
</rss>
