Comments on: Pineapple Bun (Polo Bun) http://chowtimes.com/2008/04/28/pineapple-bun/ Suanne and Ben's Food and Travel Adventures from Vancouver, BC Sat, 21 Nov 2009 16:15:21 -0700 http://wordpress.org/?v=2.8.6 hourly 1 By: lianminyee http://chowtimes.com/2008/04/28/pineapple-bun/comment-page-1/#comment-37403 lianminyee Thu, 22 Oct 2009 21:27:09 +0000 http://chowtimes.com/?p=985#comment-37403 I'm totally a newbie on chowtimes but Suanne... your recipes make my heart go pitter patter. :) I can't wait to try this recipe out this weekend! Nearly no Chinese Restaurants (read: no worthwhile Chinese Restaurants) that I know of in the Richmond, VA vicinity and even fewer Chinese Bakeries (read: NONE!) I’m totally a newbie on chowtimes but Suanne… your recipes make my heart go pitter patter. :) I can’t wait to try this recipe out this weekend! Nearly no Chinese Restaurants (read: no worthwhile Chinese Restaurants) that I know of in the Richmond, VA vicinity and even fewer Chinese Bakeries (read: NONE!)

]]> By: Suanne http://chowtimes.com/2008/04/28/pineapple-bun/comment-page-1/#comment-36462 Suanne Fri, 31 Jul 2009 22:50:16 +0000 http://chowtimes.com/?p=985#comment-36462 Hi Joanne, if you do not want to use milk powder, perhaps you can substitute the water with milk and add one or two tablespoons of flour during the kneading cycle of the bread machine if the dough looks too wet. Hi Joanne, if you do not want to use milk powder, perhaps you can substitute the water with milk and add one or two tablespoons of flour during the kneading cycle of the bread machine if the dough looks too wet.

]]> By: joanne http://chowtimes.com/2008/04/28/pineapple-bun/comment-page-1/#comment-36459 joanne Fri, 31 Jul 2009 00:43:23 +0000 http://chowtimes.com/?p=985#comment-36459 is it possible to use normal milk instead of the powdered kind? thanks for the recipe! is it possible to use normal milk instead of the powdered kind?
thanks for the recipe!

]]> By: Tammy http://chowtimes.com/2008/04/28/pineapple-bun/comment-page-1/#comment-36425 Tammy Wed, 22 Jul 2009 04:23:46 +0000 http://chowtimes.com/?p=985#comment-36425 oh and I would also like to add that I didn't have a bread maker. so I kneaded it myself and it still turned out fantastic! oh and I would also like to add that I didn’t have a bread maker. so I kneaded it myself and it still turned out fantastic!

]]> By: Tammy http://chowtimes.com/2008/04/28/pineapple-bun/comment-page-1/#comment-36424 Tammy Wed, 22 Jul 2009 04:22:31 +0000 http://chowtimes.com/?p=985#comment-36424 wow! thanks so much for your recipe! I love pineapple bun, but it seems like there has been a price inflation at Chinese bread stores. now I can eat them all the time! They really are delicious! =p Thanks again! wow! thanks so much for your recipe! I love pineapple bun, but it seems like there has been a price inflation at Chinese bread stores. now I can eat them all the time! They really are delicious! =p Thanks again!

]]> By: SWEET BREAD EXPERIMENTS, OR, CONCHAS VS ??? « inspired by food http://chowtimes.com/2008/04/28/pineapple-bun/comment-page-1/#comment-36412 SWEET BREAD EXPERIMENTS, OR, CONCHAS VS ??? « inspired by food Sun, 19 Jul 2009 09:59:05 +0000 http://chowtimes.com/?p=985#comment-36412 [...] Pineapple Bun (???) [...] [...] Pineapple Bun (???) [...]

]]> By: Aini http://chowtimes.com/2008/04/28/pineapple-bun/comment-page-1/#comment-36134 Aini Thu, 25 Jun 2009 14:00:30 +0000 http://chowtimes.com/?p=985#comment-36134 Hey, Thanks for sharing the recipe! Really love the bun and it taste superlicious. hehe... Please share more recipes with us! I wanna learn more!! THANK YOU SO MUCH!! Hey,

Thanks for sharing the recipe! Really love the bun and it taste superlicious. hehe… Please share more recipes with us! I wanna learn more!! THANK YOU SO MUCH!!

]]> By: Irene http://chowtimes.com/2008/04/28/pineapple-bun/comment-page-1/#comment-33710 Irene Sun, 15 Mar 2009 04:21:45 +0000 http://chowtimes.com/?p=985#comment-33710 Do you know what ingredients go into the filling that appears to be a rough mixture of butter/margarine and sugar and occasionally raisin - ie) "custard"? Do you know what ingredients go into the filling that appears to be a rough mixture of butter/margarine and sugar and occasionally raisin – ie) “custard”?

]]> By: Suanne http://chowtimes.com/2008/04/28/pineapple-bun/comment-page-1/#comment-31401 Suanne Wed, 11 Feb 2009 15:12:45 +0000 http://chowtimes.com/?p=985#comment-31401 Hi Raymond, you can fill the bun with your favourite filings. This recipe is just for the plain pineapple bun. Hi Raymond, you can fill the bun with your favourite filings. This recipe is just for the plain pineapple bun.

]]> By: Raymond http://chowtimes.com/2008/04/28/pineapple-bun/comment-page-1/#comment-31335 Raymond Wed, 11 Feb 2009 03:35:35 +0000 http://chowtimes.com/?p=985#comment-31335 Hi Suanne, is there any fillings in this bun? Hi Suanne, is there any fillings in this bun?

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