I felt so pressured to keep up blogging on this Seattle series. My memory on this trip is somewhat fading. I had been looking at the screen for the past 5 minutes just thinking of what to share. Sigh … and some of you just gotta say you look forward to this series. Pressure, pressure, pressure! LOL!
We left Richmond kind of late … in the late morning. By the time we got over the border, it was already noon. We drove on and decided to make a stop at Burlington for a quick lunch in a fast food joint. We did not care about what it is except that it should be something we do not have in Canada.
As we drove along the shopping row on S Burlington Blvd looking for a fast food joint we chanced upon the distinctive yellow and red Popeyes Chicken and Biscuits restaurant. Popeyes was one of the places we had on our shortlist of restaurants.
One would have thought that in a place called Popeyes, you would have expected that there will be Popeye (the Sailorman) images all over the restaurant. Nope, there was none at all. Strange.
Anyway, Popeyes is one of the biggest chicken fast food outlets in the US. There is none in Vancouver.
We ordered the 8 pieces Spicy Chicken. It seems like their flagship product just like the Big Mac is to McD’s. It came with some “biscuits”. I still thinks that biscuits means cookies. At least where I grew up, biscuits IS cookies. These US-style “biscuits” should just be simply called bread, or scones.
Anyway, the biscuits were flaky but too dry for my liking. If only I have hot chocolate, I’ll dunk it in. I took a bite and decided I had enough.
Despite being called Spicy Chicken, it is quite mild. We like the crispy skin a lot and the fact that it was not all too greasy. The pieces were quite big too, especially the breasts. I would say they were huge, not only big.
We read the brochure in the store that the chicken are made fresh and hand battered. It is marinated in Louisiana seasonings.
The Cajun Sparkle was really nice with the chicken. It is a mix of salt, garlic, onion and spices. It was so nice, we took a few extra packets with us.
We also got ourselves the Chicken Po’Boy. Po’Boy is a Louisiana subs made of baguette and fried meat. I remembered the first Po’Boy I had in New York’s Oyster Bar last year. That Oyster Po’Boy was great … this one, it tastes just like Mc Chicken if you ask me. Popeyes Po’Boy has the edge over McChicken because of the Cajun Sparkle.
The bill came up to $25.47. The expensive one is the Fried Chicken which works out to be about $2 per piece. For what we had, we felt it was quite expensive.
Categorized Under: Seattle 2008