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	<title>Comments on: Seattle: Maggie Moo&#8217;s Ice Cream and Treatery in Burlington</title>
	<atom:link href="http://chowtimes.com/2008/05/01/seattle-maggie-moos-ice-cream-and-treatery-in-burlington/feed/" rel="self" type="application/rss+xml" />
	<link>http://chowtimes.com/2008/05/01/seattle-maggie-moos-ice-cream-and-treatery-in-burlington/</link>
	<description>Suanne and Ben's Food and Travel Adventures from Vancouver, BC</description>
	<pubDate>Thu, 20 Nov 2008 16:05:41 +0000</pubDate>
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		<title>By: Gwen</title>
		<link>http://chowtimes.com/2008/05/01/seattle-maggie-moos-ice-cream-and-treatery-in-burlington/#comment-12975</link>
		<dc:creator>Gwen</dc:creator>
		<pubDate>Fri, 16 May 2008 18:02:23 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.com/?p=992#comment-12975</guid>
		<description>It's really annoying how there aren't ice cream shops in Vancouver. I have to get my dig in at Casa - they are overrated. You can tell that their 218 flavours comes from adding two or three flavours together and it's horribly expensive: $4 for a scoop up to $8 for 3 scoops!
I hope an ice cream shop (that doesn't need the bells and whistles of the Cold Slab Creamery) can survive in this town but I wonder....</description>
		<content:encoded><![CDATA[<p>It&#8217;s really annoying how there aren&#8217;t ice cream shops in Vancouver. I have to get my dig in at Casa - they are overrated. You can tell that their 218 flavours comes from adding two or three flavours together and it&#8217;s horribly expensive: $4 for a scoop up to $8 for 3 scoops!<br />
I hope an ice cream shop (that doesn&#8217;t need the bells and whistles of the Cold Slab Creamery) can survive in this town but I wonder&#8230;.</p>
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		<title>By: Kay</title>
		<link>http://chowtimes.com/2008/05/01/seattle-maggie-moos-ice-cream-and-treatery-in-burlington/#comment-12326</link>
		<dc:creator>Kay</dc:creator>
		<pubDate>Sun, 04 May 2008 02:34:34 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.com/?p=992#comment-12326</guid>
		<description>ohh.... I would eat outside in.</description>
		<content:encoded><![CDATA[<p>ohh&#8230;. I would eat outside in.</p>
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		<title>By: monkey</title>
		<link>http://chowtimes.com/2008/05/01/seattle-maggie-moos-ice-cream-and-treatery-in-burlington/#comment-12204</link>
		<dc:creator>monkey</dc:creator>
		<pubDate>Sat, 03 May 2008 05:36:01 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.com/?p=992#comment-12204</guid>
		<description>Unfortunately, there aren't any decent ice-cream places in vancouver. La Case Gelato is so expensive (I think $4 for one single scoop), much like the places along Denman Street.</description>
		<content:encoded><![CDATA[<p>Unfortunately, there aren&#8217;t any decent ice-cream places in vancouver. La Case Gelato is so expensive (I think $4 for one single scoop), much like the places along Denman Street.</p>
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		<title>By: SusanRunner</title>
		<link>http://chowtimes.com/2008/05/01/seattle-maggie-moos-ice-cream-and-treatery-in-burlington/#comment-12110</link>
		<dc:creator>SusanRunner</dc:creator>
		<pubDate>Fri, 02 May 2008 14:08:13 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.com/?p=992#comment-12110</guid>
		<description>There is a busy ice cream shop on Denman near Davie that does the mixing of add ins on a frozen stone block.  

BTW.  Those cones are called waffle cones, not wafer cones.</description>
		<content:encoded><![CDATA[<p>There is a busy ice cream shop on Denman near Davie that does the mixing of add ins on a frozen stone block.  </p>
<p>BTW.  Those cones are called waffle cones, not wafer cones.</p>
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		<title>By: fresh_one</title>
		<link>http://chowtimes.com/2008/05/01/seattle-maggie-moos-ice-cream-and-treatery-in-burlington/#comment-12043</link>
		<dc:creator>fresh_one</dc:creator>
		<pubDate>Fri, 02 May 2008 04:58:06 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.com/?p=992#comment-12043</guid>
		<description>Great series so far.  As for ice cream, I always like La Casa Gelato on Venables St. in Vancouver.  They have 200+ flavors and some are really unique.  You can even sample each and every one of them!</description>
		<content:encoded><![CDATA[<p>Great series so far.  As for ice cream, I always like La Casa Gelato on Venables St. in Vancouver.  They have 200+ flavors and some are really unique.  You can even sample each and every one of them!</p>
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		<title>By: Jessica</title>
		<link>http://chowtimes.com/2008/05/01/seattle-maggie-moos-ice-cream-and-treatery-in-burlington/#comment-12042</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Fri, 02 May 2008 04:49:52 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.com/?p=992#comment-12042</guid>
		<description>There's a dairy in Ferndale WA right before the border. They have the BEST icecream ever! It is unbelievably good and it costs like 50 cents/cone. 

Also if you ever head up to Harrison there's the Sealtest dairy on Yale Road in Rosedale. They have about 30 different flavors and it's like $2/cone. The Bailey's Irish Cream is very yummy! We stopped there on the way to Harrison both times we went this year!</description>
		<content:encoded><![CDATA[<p>There&#8217;s a dairy in Ferndale WA right before the border. They have the BEST icecream ever! It is unbelievably good and it costs like 50 cents/cone. </p>
<p>Also if you ever head up to Harrison there&#8217;s the Sealtest dairy on Yale Road in Rosedale. They have about 30 different flavors and it&#8217;s like $2/cone. The Bailey&#8217;s Irish Cream is very yummy! We stopped there on the way to Harrison both times we went this year!</p>
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