Comments on: Seattle: Piroshky, Piroshky in Pike Place Market http://chowtimes.com/2008/05/09/seattle-piroshky-piroshky-in-pike-place-market/ Suanne and Ben's Food and Travel Adventures from Vancouver, BC Fri, 29 Aug 2008 18:17:17 +0000 http://wordpress.org/?v=2.6 By: wyn http://chowtimes.com/2008/05/09/seattle-piroshky-piroshky-in-pike-place-market/#comment-12912 wyn Tue, 13 May 2008 19:27:44 +0000 http://chowtimes.com/?p=1007#comment-12912 I figure it was too crowded for you to get a shot of the display case: http://flickr.com/photos/w_yvr/20402757/ I LOVE that place! Good thing piroshkis are little pies and not perogies. I look forward to Piroshky Piroshky above all else (food) in Seattle. :D I figure it was too crowded for you to get a shot of the display case:

http://flickr.com/photos/w_yvr/20402757/

I LOVE that place! Good thing piroshkis are little pies and not perogies. I look forward to Piroshky Piroshky above all else (food) in Seattle. :D

]]> By: omnivore http://chowtimes.com/2008/05/09/seattle-piroshky-piroshky-in-pike-place-market/#comment-12903 omnivore Tue, 13 May 2008 16:49:27 +0000 http://chowtimes.com/?p=1007#comment-12903 The Russian equivalent (in food terms, not linguistic terms) for pirogies are verenekies. Piroshkis translate as little pies and are baked. The Russian equivalent (in food terms, not linguistic terms) for pirogies are verenekies. Piroshkis translate as little pies and are baked.

]]> By: Eat-Snap-Repeat http://chowtimes.com/2008/05/09/seattle-piroshky-piroshky-in-pike-place-market/#comment-12891 Eat-Snap-Repeat Mon, 12 May 2008 19:56:39 +0000 http://chowtimes.com/?p=1007#comment-12891 I love this place. Went there during my last trip to Seattle and had a savory pastry containing salmon and cream sauce (forget the name). It was delicious. A bit on the expensive side though (maybe I'm too accustomed to Chinese bakeries). I love this place.
Went there during my last trip to Seattle and had a savory pastry containing salmon and cream sauce (forget the name). It was delicious. A bit on the expensive side though (maybe I’m too accustomed to Chinese bakeries).

]]> By: LotusRapper http://chowtimes.com/2008/05/09/seattle-piroshky-piroshky-in-pike-place-market/#comment-12871 LotusRapper Sun, 11 May 2008 19:38:43 +0000 http://chowtimes.com/?p=1007#comment-12871 Yeah I love 'em too, esp. the onion or cheddar/onion fillings. I pan fry 'em in a non-stick like Japanese gyozas so there's that nice crispy caramelized bottom. I use 5% or more sour cream with some chopped basil and chives mixed in as accompaniment. Mmmmmm. Yeah I love ‘em too, esp. the onion or cheddar/onion fillings. I pan fry ‘em in a non-stick like Japanese gyozas so there’s that nice crispy caramelized bottom. I use 5% or more sour cream with some chopped basil and chives mixed in as accompaniment. Mmmmmm.

]]> By: RobynT http://chowtimes.com/2008/05/09/seattle-piroshky-piroshky-in-pike-place-market/#comment-12870 RobynT Sun, 11 May 2008 16:28:38 +0000 http://chowtimes.com/?p=1007#comment-12870 Check out this site on Dumplings of the World: http://www.kaleberg.com/dumplings/dumplings.html And wikipedia says piroshki=pierogi. And since they are Chinese-looking serving Russian/Eastern European food, maybe they are from those areas that are mixed. I had a student from Kazakhstan who looked like kids in Hawai'i that are mixed Asian and white. And do you remember that model Irina Pantaeva? She is from Siberia and looks Asian. Check out this site on Dumplings of the World: http://www.kaleberg.com/dumplings/dumplings.html

And wikipedia says piroshki=pierogi.

And since they are Chinese-looking serving Russian/Eastern European food, maybe they are from those areas that are mixed. I had a student from Kazakhstan who looked like kids in Hawai’i that are mixed Asian and white. And do you remember that model Irina Pantaeva? She is from Siberia and looks Asian.

]]> By: Jessica http://chowtimes.com/2008/05/09/seattle-piroshky-piroshky-in-pike-place-market/#comment-12869 Jessica Sun, 11 May 2008 14:54:14 +0000 http://chowtimes.com/?p=1007#comment-12869 Perogies are the best! If you haven't tried them you have to. Homemade ones are the best but store bought are ok too...just don't get the cottage cheese kind. You can either boil them or cook them in a frying pan with a touch of butter. Traditionally they are served with sour cream for dipping but salsa goes well with them too. When my mom cooks them she serves them on a plate with diced up tomatoes and onion and a sprinkle of cheddar cheese on top. Perogies are the best! If you haven’t tried them you have to. Homemade ones are the best but store bought are ok too…just don’t get the cottage cheese kind. You can either boil them or cook them in a frying pan with a touch of butter. Traditionally they are served with sour cream for dipping but salsa goes well with them too.

When my mom cooks them she serves them on a plate with diced up tomatoes and onion and a sprinkle of cheddar cheese on top.

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