Comments on: Red Bean Paste Steamed Bun (Dao Sar Pau)

By: Suanne

Suanne — Thu, 12 Mar 2009 20:19:52 +0000

Hi xee xiong, I do not have the recipe for the coconut cream buns or milk cream bun. But I found a recipe for the Japanese style sweet bun dough here: http://cornercafe.wordpress.com/2008/08/28/japanese-style-sweet-bun-dough/. Hope this help to solve half of your puzzle.

Suanne — Wed, 11 Mar 2009 20:46:06 +0000

xee xiong — Wed, 11 Mar 2009 20:32:05 +0000

Do you know how to make cream coconut buns or milk cream buns? See pictures on: http://www.fayda.com/breads/bakedbuns_all.shtml.

Thanks!

xee xiong — Wed, 11 Mar 2009 20:27:09 +0000

Can you direct me to where you have your blog on how to make the dough for these Red Bean Paste Steamed Buns?
Thanks!

gaga — Tue, 09 Dec 2008 04:28:35 +0000

What a great idea with the parchment paper! I’m definitely doing that next time. Your bao’s look great too.

Corinne — Mon, 29 Sep 2008 15:46:18 +0000

Wonderful! I love the pictures, very informative, i would love to try making these after trying them at a restaurant… now i know how!

Lee Ping — Sun, 15 Jun 2008 05:06:27 +0000

Dear Suanne,
It is very kind of your friend Grace to share her knowledge. I like the idea of hole punching, that way, the steam can move upwards.

By the way, if I am out of parchment paper, I use lotus leaf or cabbage to line my bamboo steamer. A trick I learned from a Church Sister.