http://chowtimes.com/2008/06/16/fried-steamed-bun-sang-jien-pau/ Suanne and Ben's Food and Travel Adventures from Vancouver, BC Sat, 20 Mar 2010 17:34:43 -0700 http://wordpress.org/?v=2.9.2 hourly 1 http://chowtimes.com/2008/06/16/fried-steamed-bun-sang-jien-pau/comment-page-1/#comment-15214 Suanne Tue, 17 Jun 2008 15:00:29 +0000 http://chowtimes.com/?p=1034#comment-15214 Hi limmyfox, the water is for steaming the bun and you only put enough water to create the steam, not too much. You do have to cover the pan after you add the water. Hi limmyfox, the water is for steaming the bun and you only put enough water to create the steam, not too much. You do have to cover the pan after you add the water.

]]> http://chowtimes.com/2008/06/16/fried-steamed-bun-sang-jien-pau/comment-page-1/#comment-15213 limmyfox Tue, 17 Jun 2008 14:41:32 +0000 http://chowtimes.com/?p=1034#comment-15213 Out of curiousity, what is the water for/what does it do for the pau? (gonna be very messy without covering it) Out of curiousity, what is the water for/what does it do for the pau? (gonna be very messy without covering it)

]]> http://chowtimes.com/2008/06/16/fried-steamed-bun-sang-jien-pau/comment-page-1/#comment-15212 Margie Tue, 17 Jun 2008 14:21:34 +0000 http://chowtimes.com/?p=1034#comment-15212 thanks for all your wonderful dim sum recipes. I know my children will appreciate it. thanks for all your wonderful dim sum recipes. I know my children will appreciate it.

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