This blog is in response to Remya’s comment on Moist Chocolate Cake. I have no idea of how to bake the Moist Chocolate Cake in an oven which only has grill and reheat function. But I thought of the Chinese way of making cake which is by steaming.
So, I experimented with half of Moist Chocolate Cake recipe with steaming instead of baking. I used half of the recipe because that’s how much my steamer can accommodate. I steamed the cake for 30 minutes over high heat.
The cake turned up absolutely perfect, very moist and chocolaty. I would recommend using the steaming method in the hot summer.
Remya, I hope you will try out the steaming version of the Moist Chocolate Cake.
Categorized Under: Cakes