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Art said in July 2nd, 2008 at 6:09 pm

Actually, a real macchiato is an espresso with a little foam or milk on top. Thanks to Starbucks for changing the coffee lingo with their caramel macchiato, a macchiato in North America is similar to what you described.

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Anjeline said in July 4th, 2008 at 5:17 pm

thanks for the info about Agape coffe

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kerrystarchuk said in July 23rd, 2008 at 2:15 pm

Hi, I’m recruiting for Nibbles and Bites. It’s an
event at Thompson Community Centre and runs
Sept 6 and 7th. It’s an opportunity to let the
community sample what your establishment has
to offer. I have noticed that you have put
ad’s in the newspaper which is expensive. The
event charges 375.00 for 2 days and you get
15,000 people that come to the event. If this
interests you please call me at 604-275-1715 or
email me @ kerrystarchuk@hotmail.com

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Purdy said in July 23rd, 2008 at 11:22 pm

Hey guys. I love going through all your reviews for your cake meets. It gives me great insight on where to go for my sweet craving which is quite often and will surely help when it comes to me and my friends outings.

I’m going through your past reviews and see you’ve yet to try the Breka Bakery on Fraser and 49th Ave. Its a 24 HOUR bakery. I’ve only been there twice so far and have deemed it worthy enough for many returns. I recommand the Triple Chocolate Tiger Cake, the Brownie, and the Koufles(unsure of the spelling). Koufles are their tiny pastry rolls filled with hazelnut and cream cheese topped with cinnamon. I’d love to read what you think of their selection.

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