Comments on: Steamed Pandan Cake http://chowtimes.com/2008/09/01/steamed-pandan-cake/ Suanne and Ben's Food and Travel Adventures from Vancouver, BC Fri, 12 Mar 2010 19:22:07 -0800 http://wordpress.org/?v=2.9.2 hourly 1 By: Inspector Jon http://chowtimes.com/2008/09/01/steamed-pandan-cake/comment-page-1/#comment-37821 Inspector Jon Thu, 19 Nov 2009 21:39:07 +0000 http://chowtimes.com/?p=1889#comment-37821 Maybe you use evaporated milk to make the pandan juice instead of water? Then you get the pandan flavor and not change the ingredients. Maybe you use evaporated milk to make the pandan juice instead of water? Then you get the pandan flavor and not change the ingredients.

]]> By: Suanne http://chowtimes.com/2008/09/01/steamed-pandan-cake/comment-page-1/#comment-37378 Suanne Wed, 21 Oct 2009 14:32:53 +0000 http://chowtimes.com/?p=1889#comment-37378 Hi Eric, if you use 1/2 cup of pandan juice to replace the evaporated milk, you can leave out the pandan essence. I added the pandan essence to add extra fragrance only since I have it on hand. Hi Eric, if you use 1/2 cup of pandan juice to replace the evaporated milk, you can leave out the pandan essence. I added the pandan essence to add extra fragrance only since I have it on hand.

]]> By: Eric http://chowtimes.com/2008/09/01/steamed-pandan-cake/comment-page-1/#comment-37377 Eric Wed, 21 Oct 2009 12:51:31 +0000 http://chowtimes.com/?p=1889#comment-37377 If i substitute pandan essence with pandan juice must i add more flour because the juice will dilute the mixture???How much should i add if i use 1/2 cup juice??? If i substitute pandan essence with pandan juice must i add more flour because the juice will dilute the mixture???How much should i add if i use 1/2 cup juice???

]]> By: Nancie http://chowtimes.com/2008/09/01/steamed-pandan-cake/comment-page-1/#comment-34798 Nancie Thu, 21 May 2009 03:55:05 +0000 http://chowtimes.com/?p=1889#comment-34798 well, i have tried once but it turns out not good at all..... :( well, i have tried once but it turns out not good at all….. :(

]]> By: Nancie http://chowtimes.com/2008/09/01/steamed-pandan-cake/comment-page-1/#comment-34725 Nancie Thu, 07 May 2009 01:18:39 +0000 http://chowtimes.com/?p=1889#comment-34725 Hi Suanne, Thanks for the soonest reply and i will take not of Yiin Yng's tips too....thank you very much. will try to make it and will let you guys know how was the result. Hi Suanne,

Thanks for the soonest reply and i will take not of Yiin Yng’s tips too….thank you very much. will try to make it and will let you guys know how was the result.

]]> By: Suanne http://chowtimes.com/2008/09/01/steamed-pandan-cake/comment-page-1/#comment-34722 Suanne Wed, 06 May 2009 21:44:27 +0000 http://chowtimes.com/?p=1889#comment-34722 Hi Nancy, if you click on the link of Chinese Sponge Cake in the post, you'll be able to see the instructions. Please take note of Yiin Yng tips in the comment section for a more fluffy cake. Hi Nancy, if you click on the link of Chinese Sponge Cake in the post, you’ll be able to see the instructions. Please take note of Yiin Yng tips in the comment section for a more fluffy cake.

]]> By: Nancie http://chowtimes.com/2008/09/01/steamed-pandan-cake/comment-page-1/#comment-34721 Nancie Wed, 06 May 2009 21:05:41 +0000 http://chowtimes.com/?p=1889#comment-34721 Hi Suanne, I am new here too....and I'm from malaysia too...;) well, when i first see this recipe, i was so excited and thinking of making it. but, i can't see the method of doing it. can you please advise how to make the steamed pandan cake?? thanks :) Hi Suanne, I am new here too….and I’m from malaysia too…;) well, when i first see this recipe, i was so excited and thinking of making it. but, i can’t see the method of doing it. can you please advise how to make the steamed pandan cake?? thanks :)

]]> By: Suanne http://chowtimes.com/2008/09/01/steamed-pandan-cake/comment-page-1/#comment-34707 Suanne Mon, 04 May 2009 15:24:15 +0000 http://chowtimes.com/?p=1889#comment-34707 Hi Yiin Yng, thank you for the tips. Hi Yiin Yng, thank you for the tips.

]]> By: Yiin yng http://chowtimes.com/2008/09/01/steamed-pandan-cake/comment-page-1/#comment-34706 Yiin yng Mon, 04 May 2009 14:50:12 +0000 http://chowtimes.com/?p=1889#comment-34706 Hi. Am new here. I'm actually looking for a pandan santan sponge cake.. i guess i'll just substitute the milk with santan and pandan.. oh, the cake is denser at the bottom because of underhandling when folding the flour and butter in. What i did was, i beat the eggs and sugar till fluffy over warm water. then i fold the flour in followed by butter. the butter must be folded in adequately. well, i used an electronic whisker, its easy tat way. and i omitted the baking powder and baking soda. the cake came out nice and fluffy.:) Hi. Am new here. I’m actually looking for a pandan santan sponge cake.. i guess i’ll just substitute the milk with santan and pandan.. oh, the cake is denser at the bottom because of underhandling when folding the flour and butter in. What i did was, i beat the eggs and sugar till fluffy over warm water. then i fold the flour in followed by butter. the butter must be folded in adequately. well, i used an electronic whisker, its easy tat way. and i omitted the baking powder and baking soda. the cake came out nice and fluffy.:)

]]> By: Suanne http://chowtimes.com/2008/09/01/steamed-pandan-cake/comment-page-1/#comment-32458 Suanne Sun, 22 Feb 2009 17:50:20 +0000 http://chowtimes.com/?p=1889#comment-32458 Hi Char, I would use about 5 leaves with 1/2 cup of water. Hi Char, I would use about 5 leaves with 1/2 cup of water.

]]>