Comments on: Bamboo Fungus Chicken Roll

By: ann chin

ann chin — Sun, 22 Feb 2009 05:09:08 +0000

Lily refered me to you in her blog. I think I ate the bamboo pith only once in Singapore. Is it popular only among vegetarain?

By: Ben

Ben — Thu, 09 Oct 2008 14:57:37 +0000

Hi Su-Lin, the bamboo does not have a very flavour unless you are able to get those wild ones.

By: Su-Lin

Su-Lin — Thu, 09 Oct 2008 10:48:08 +0000

I’ve never seen such a fungus before – what does it taste like? Does it have a very strong flavour (just guessing…with a name like stinkhorn!)?

By: KimHo

KimHo — Thu, 09 Oct 2008 02:40:35 +0000

Hi Christine,

I have seen packs of bamboo fungus in T&T so you should be able to get it there or in Osaka Supermarket (which is part of the same group – in Yaohan Center)

By: Christine

Christine — Wed, 08 Oct 2008 21:27:34 +0000

Hi Suanne,

I LOVE bamboo fungus. It’s very good on top of green leafy vegetables or in soup. Just wondering, do you know where in Vancouver/Richmond I can get bamboo fungus