Comments on: Vermicelli Soup

By: Ai Lien

Ai Lien — Tue, 14 Oct 2008 18:45:54 +0000

Yummy!!! Never got chance to have it since stepped out from Malaysia…Thanks for the recipe Suanne…I should have a try on it too…Grateful !

By: Suanne

Suanne — Fri, 10 Oct 2008 02:08:53 +0000

Hi RobynT, you are right on the meat, it should be thinly sliced, can be chicken or pork and added at the beginning to make sure that the meat is cooked thoroughly.

By: Passionate Eater

Passionate Eater — Fri, 10 Oct 2008 01:14:10 +0000

That looks delicious! I just want to say that I have been reading and loving all of Ben’s travel posts and your recipe posts, though I haven’t been commenting. Keep up the good work, you two are very appreciated.

By: RobynT

RobynT — Fri, 10 Oct 2008 00:40:08 +0000

Sounds good and easy! As long as I can find enoki mushrooms and the right kind of noodles! What kind of meat would you add and when? I’m guessing in the beginning… maybe some thinly sliced meat?