Comments on: Ma Lai Ko Cup Cakes

By: Jane

Jane — Tue, 24 Feb 2009 01:10:21 +0000

Hi Sue,
thanks for this recipe. It’s rather easy. Instead of brown sugar, I substitute it with palm sugar which I like it’s fragrance. However, I have to melt the sugar with bit of water first as it came in blocks. As a result, I made a mess with the amount of water required. And the end result of the cake, kind of hard and sticky. Any advise?

By: FamilyFirst

FamilyFirst — Tue, 28 Oct 2008 01:42:33 +0000

thanks .. I love easy steamed recipes .. healthy and quick.

By: Maggie

Maggie — Mon, 27 Oct 2008 23:57:05 +0000

These look so beautiful and fast!

By: lalaine

lalaine — Mon, 27 Oct 2008 20:38:45 +0000

This sounds like our Filipino puto. We make it almost the same way as you have here with added quick-melt cheese on top as well. Looks delicious.

By: Suanne

Suanne — Sun, 26 Oct 2008 15:29:20 +0000

Hi Nate, you can surely flavoured it with pandan extract.

By: Nate

Nate — Sun, 26 Oct 2008 05:23:32 +0000

Oh, I love steamed egg cakes. Do you think putting pandan extract in would be nice?

By: Suanne

Suanne — Fri, 24 Oct 2008 22:03:52 +0000

Hi Rachel,

I extra large egg is about 60g.

By: Rachel Wong

Rachel Wong — Fri, 24 Oct 2008 20:12:08 +0000

Hi Suanne

Just wondering 60g = how many eggs?
This recipe looks easy to make. Thanks for sharing.