December 20, 2008 | Suanne | Comments 1
Danish Cucumber in Sour Cream Salad
The first Danish dish is Danish Cucumber in Sour Cream Salad. This is a very simple salad that Joan and Paul made this up in a jiffy.

As the name suggests, this salad is cooling and creamy.
Ingredients
- 1 medium cucumber, thin sliced (3 cups)
- 1 teaspoon salt
- 1/2 cup sour cream
- 1 tablespoon white vinegar
- 2 drops Tabasco sauce
- 2 tablespoons chives or green onion, chopped
- 1 teaspoon dill seed or fresh dill, chopped
- 1 dash pepper

Instructions
- Sprinkle the cucumber with salt. Let stand 30 minutes. Drain thoroughly. Dry on paper towel.
- Combine sour cream, vinegar, tabasco, chives or green onion, fresh dill and pepper.

- Pour over cucumber. Chill well before using. Garnish with fresh dill.











Yum! I’m definitely going to make this when the weather warms up!