Comments on: Tai Hing Congee and Noodle House in Richmond http://chowtimes.com/2008/12/30/tai-hing-congee-and-noodle-house-in-richmond/ Suanne and Ben's Food and Travel Adventures from Vancouver, BC Sat, 20 Mar 2010 23:16:55 -0700 http://wordpress.org/?v=2.9.2 hourly 1 By: Elaine http://chowtimes.com/2008/12/30/tai-hing-congee-and-noodle-house-in-richmond/comment-page-1/#comment-28771 Elaine Tue, 06 Jan 2009 11:32:45 +0000 http://chowtimes.com/?p=6382#comment-28771 Their "smooth chicken" congee is my favourite!!! The sweet sauce and seasame sause combination is also to die for! Their “smooth chicken” congee is my favourite!!! The sweet sauce and seasame sause combination is also to die for!

]]> By: monchichi http://chowtimes.com/2008/12/30/tai-hing-congee-and-noodle-house-in-richmond/comment-page-1/#comment-28491 monchichi Wed, 31 Dec 2008 15:57:50 +0000 http://chowtimes.com/?p=6382#comment-28491 Hilarious post! The place is definitely local if you don't have to comb your hair before you go there! Have to find a restaurant like this near me, so far there seems to be none! Hilarious post! The place is definitely local if you don’t have to comb your hair before you go there! Have to find a restaurant like this near me, so far there seems to be none!

]]> By: Ada http://chowtimes.com/2008/12/30/tai-hing-congee-and-noodle-house-in-richmond/comment-page-1/#comment-28475 Ada Wed, 31 Dec 2008 06:44:46 +0000 http://chowtimes.com/?p=6382#comment-28475 I LOVE TAI HING. I love the fact that they let you squeeze as much sweet sauce and as much sesame sauce as you want! I always have the century egg and pork congee and the 'ja leung' with lots of sauce... it's GOODDDDD!!! I LOVE TAI HING. I love the fact that they let you squeeze as much sweet sauce and as much sesame sauce as you want! I always have the century egg and pork congee and the ‘ja leung’ with lots of sauce… it’s GOODDDDD!!!

]]> By: KimHo http://chowtimes.com/2008/12/30/tai-hing-congee-and-noodle-house-in-richmond/comment-page-1/#comment-28444 KimHo Tue, 30 Dec 2008 18:30:12 +0000 http://chowtimes.com/?p=6382#comment-28444 HAHAHAHA, the intro was hilarious! Re: instation noodles, I am sure you are referring to the Nissin's "(delivery) out in one second" brand or "Demae Itcho", as my family calls it that way as well! I am sure almost everybody here in Vancouver has seen it in the supermarket stands. Check here: http://www.nissinfoods.com.hk/04_room/04_index.aspx The rice noodle roll wrapped youtiao is indeed a dim sum item. However, dim sum is usually a breakfast affair so no surprise here! (I know, I know, people here in NA have made it more of a brunch/lunch affair, but...) HAHAHAHA, the intro was hilarious!

Re: instation noodles, I am sure you are referring to the Nissin’s “(delivery) out in one second” brand or “Demae Itcho”, as my family calls it that way as well! I am sure almost everybody here in Vancouver has seen it in the supermarket stands. Check here:

http://www.nissinfoods.com.hk/04_room/04_index.aspx

The rice noodle roll wrapped youtiao is indeed a dim sum item. However, dim sum is usually a breakfast affair so no surprise here! (I know, I know, people here in NA have made it more of a brunch/lunch affair, but…)

]]> By: Sandy http://chowtimes.com/2008/12/30/tai-hing-congee-and-noodle-house-in-richmond/comment-page-1/#comment-28440 Sandy Tue, 30 Dec 2008 16:24:14 +0000 http://chowtimes.com/?p=6382#comment-28440 I've never seen congee served with the fritters where it's wrapped in rice noodle. It's almost like a dim sum item. In California, the fritter is plain, and they charge at least US$.50 and up. I’ve never seen congee served with the fritters where it’s wrapped in rice noodle. It’s almost like a dim sum item. In California, the fritter is plain, and they charge at least US$.50 and up.

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