Comments on: Tri-ty Cafe in Richmond http://chowtimes.com/2008/12/31/tri-ty-cafe-in-richmond/ Suanne and Ben's Food and Travel Adventures from Vancouver, BC Mon, 15 Mar 2010 19:57:07 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: monchichi http://chowtimes.com/2008/12/31/tri-ty-cafe-in-richmond/comment-page-1/#comment-28581 monchichi Fri, 02 Jan 2009 16:26:08 +0000 http://chowtimes.com/?p=6486#comment-28581 Hi Ben and Suanne, Happy New Year to you all! Had to comment because I've had food like this before but never knew it was Taiwanese, now I do. Like the distinctive sourish pickle taste, cleanses the palate for the other dishes, enjoyed this post! Hi Ben and Suanne, Happy New Year to you all! Had to comment because I’ve had food like this before but never knew it was Taiwanese, now I do. Like the distinctive sourish pickle taste, cleanses the palate for the other dishes, enjoyed this post!

]]> By: Ben http://chowtimes.com/2008/12/31/tri-ty-cafe-in-richmond/comment-page-1/#comment-28564 Ben Fri, 02 Jan 2009 01:43:16 +0000 http://chowtimes.com/?p=6486#comment-28564 Hi RobynT: It is not common of Taiwanese restaurants to provide an order form, at least not to my knowledge and what I see of Taiwanese restaurants here in Vancouver. I see quite a bit of this from Dim Sum places though. Ben Hi RobynT:
It is not common of Taiwanese restaurants to provide an order form, at least not to my knowledge and what I see of Taiwanese restaurants here in Vancouver. I see quite a bit of this from Dim Sum places though.
Ben

]]> By: RobynT http://chowtimes.com/2008/12/31/tri-ty-cafe-in-richmond/comment-page-1/#comment-28556 RobynT Fri, 02 Jan 2009 00:21:53 +0000 http://chowtimes.com/?p=6486#comment-28556 Is it typical of Taiwanese restaurants for them to give you the menu and you check off what you want? I had this at a Taiwanese restaurant in Ann Arbor and also at the dim sum restaurants here. Anyway, the drinks and light meals look the best to me! Is it typical of Taiwanese restaurants for them to give you the menu and you check off what you want? I had this at a Taiwanese restaurant in Ann Arbor and also at the dim sum restaurants here. Anyway, the drinks and light meals look the best to me!

]]> By: Wendy http://chowtimes.com/2008/12/31/tri-ty-cafe-in-richmond/comment-page-1/#comment-28554 Wendy Thu, 01 Jan 2009 23:23:29 +0000 http://chowtimes.com/?p=6486#comment-28554 This place actually had inflated their prices quite a bit. I remember I use to order their Taiwanese Beef Noodles everytime I go (it is VERY GOOD by the way) and and it used to be $6.95, now I believe it's around $8-9. They've also cut back on the amount of beef in it too. This place actually had inflated their prices quite a bit. I remember I use to order their Taiwanese Beef Noodles everytime I go (it is VERY GOOD by the way) and and it used to be $6.95, now I believe it’s around $8-9. They’ve also cut back on the amount of beef in it too.

]]> By: KimHo http://chowtimes.com/2008/12/31/tri-ty-cafe-in-richmond/comment-page-1/#comment-28505 KimHo Wed, 31 Dec 2008 19:44:47 +0000 http://chowtimes.com/?p=6486#comment-28505 Hey Ben, Yes, that's pig's blood. I am surprised you did not like it. If you closed your eyes and try it, you will find out the consistency is similar to that of medium/firm tofu, with a slight iron-like taste. Hey Ben,

Yes, that’s pig’s blood. I am surprised you did not like it. If you closed your eyes and try it, you will find out the consistency is similar to that of medium/firm tofu, with a slight iron-like taste.

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