January 10, 2009 | Suanne | Comments 1
Baked BBQ Pork Ribs
This is my family’s favourite BBQ Pork Ribs. Since we cant do real BBQ in winter, this baked version is handy any time of the year. This recipe is adapted from Sweet Little Pig Ribs.
This Baked BBQ Pork Ribs is kind of east meets west marriage flavour. It has the tanginess from the western BBQ sauce and the sweetness from Chinese Hoisin sauce.
Ingredients
- Pork Rib (whole slab)
- any store bought BBQ sauce
- Hoisin sauce
- garlic powder
- brown sugar
Click on Read More for the instructions.
Instructions
 Clean and pat dry the pork ribs.
Sprinkle generously with garlic powder on both sides. |
 Combine equal amount of BBQ sauce and Hoisin sauce in a small bowl. Sweetened with brown sugar to taste. Brush the sauce on the pork ribs, both sides.
I usually marinate the pork ribs for 6 hours, i.e. I marinate it in the morning and bake it for dinner. |
 Place the ribs on a baking sheet lined with parchment paper. Bake in a 375F preheated oven for 40 to 45 minutes. |
 Cool ribs for 10 minutes before cutting into individual bones. |
Categorized Under: Pork
Ahhh…. now I know how those delicious ribs I get from my local restaurant are made. I always suspected Hoisin sauce was the main ingredient. Thank for sharing Suanne cause I love ribs, hehe