Comments on: Lam Chu Kee Restaurant on Union Square in Richmond http://chowtimes.com/2009/01/14/lam-chu-kee-restaurant-on-union-square-in-richmond/ Suanne and Ben's Food and Travel Adventures from Vancouver, BC Fri, 19 Mar 2010 22:50:42 -0700 http://wordpress.org/?v=2.9.2 hourly 1 By: Wendy http://chowtimes.com/2009/01/14/lam-chu-kee-restaurant-on-union-square-in-richmond/comment-page-1/#comment-29158 Wendy Thu, 15 Jan 2009 07:37:23 +0000 http://chowtimes.com/?p=6627#comment-29158 I really enjoy their lunch set menus actually as I love congee. I almost always get a congee with the soya sauce pan-fried rice rolls or the (BIG) sticky rice thing...shoot...I dunno wut it's called in english...it's that sticky rice thing with pork, green beans, and salted duck egg in the middle. It's huge. I also follow the pock-mark thing strictly haha...I never leave a grain of rice in my bowl either~ Thanks Ben for the mention!! It is greatly greatly appreciated! I really enjoy their lunch set menus actually as I love congee. I almost always get a congee with the soya sauce pan-fried rice rolls or the (BIG) sticky rice thing…shoot…I dunno wut it’s called in english…it’s that sticky rice thing with pork, green beans, and salted duck egg in the middle. It’s huge.

I also follow the pock-mark thing strictly haha…I never leave a grain of rice in my bowl either~

Thanks Ben for the mention!! It is greatly greatly appreciated!

]]> By: monchichi http://chowtimes.com/2009/01/14/lam-chu-kee-restaurant-on-union-square-in-richmond/comment-page-1/#comment-29145 monchichi Wed, 14 Jan 2009 23:47:08 +0000 http://chowtimes.com/?p=6627#comment-29145 In reply to the plum sauce question, I've not had duck with plum sauce like that before in London. I've had it with a sauce that tastes like bbq sauce or something, which they call plum sauce here but looks nothing like the one you had. Perhaps it's because the tangy taste balances out the meaty duck taste? It all looks so tasty, you seem to order really delicious items!!! :) In reply to the plum sauce question, I’ve not had duck with plum sauce like that before in London. I’ve had it with a sauce that tastes like bbq sauce or something, which they call plum sauce here but looks nothing like the one you had. Perhaps it’s because the tangy taste balances out the meaty duck taste? It all looks so tasty, you seem to order really delicious items!!! :)

]]> By: Swan http://chowtimes.com/2009/01/14/lam-chu-kee-restaurant-on-union-square-in-richmond/comment-page-1/#comment-29141 Swan Wed, 14 Jan 2009 21:58:56 +0000 http://chowtimes.com/?p=6627#comment-29141 Hey! I was just there on Sunday! Lam Chu Kee is like my family's home kitchen away from home... we go there whenever we don't feel like cooking! The wait staff is always friendly, courteous, hard working and when not too stressed out - humourous as well. Even though they just work there, they run the business like there own... Props to Gary, Olivia and Eric! I'm sure they make Mr and Mrs Lam very happy (not to mention profitable!!) Cheers! Hey! I was just there on Sunday! Lam Chu Kee is like my family’s home kitchen away from home… we go there whenever we don’t feel like cooking!

The wait staff is always friendly, courteous, hard working and when not too stressed out – humourous as well.

Even though they just work there, they run the business like there own… Props to Gary, Olivia and Eric! I’m sure they make Mr and Mrs Lam very happy (not to mention profitable!!)

Cheers!

]]>