Comments on: Kingsway Sushi on Kingsway and Boundary

By: Chow Times » Top Gun J&C on McKim Way, Richmond

Chow Times » Top Gun J&C on McKim Way, Richmond — Fri, 28 Aug 2009 05:05:05 +0000

[...] Kingsway Sushi on Kingsway, Vancouver [...]

By: Mia

Mia — Sun, 19 Apr 2009 01:13:24 +0000

Whoever recommended Nao Sushi, do not listen to them. AYCE is much better then Nao. I tried out Nao Sushi and the rolls were mainly rice with very little filling. Also, Nao sushi is very inauthentic it has Chinese owners, and the quality isn’t that great.

By: vuvuvivi

vuvuvivi — Sat, 28 Feb 2009 02:32:04 +0000

Hi! ^^
In Japan we don’t use spoon for Misoshiru. What we do is drinking the soup right from the bowl and you can grab your chopsticks if there is any leftover in it. The Misoshiru is often cooked with cubed fish or seaweed… and we really need chopsticks to eat. But as there seems only miso paste and green onion pieces in your bowl, so just drink it!! ~~^^
Love your blog so much ^^.

By: Whitney

Whitney — Thu, 12 Feb 2009 07:21:06 +0000

What? You only paid $4 for parking? We paid $5! Ken-honey, Parking is FREE!!!! (TEN times) :) :)

Let us know if you’re trying another sushi place next time. Ken & I love sushi….but this time, Dutch ok? :)

Whitney

By: LotusRapper

LotusRapper — Thu, 12 Feb 2009 04:44:09 +0000

Forgot to include a link:

http://www.dinehere.ca/restaurant.asp?r=484

By: LotusRapper

LotusRapper — Thu, 12 Feb 2009 04:42:15 +0000

For a quality, authentic (ie: Japanese owned and operated) sushi experience, try KURA Sushi at 4200 Kingsway. It’s a spin-off of their main store ….. in Japan ! Not AYCE, but worth a visit.

It’s down a few doors from Saffron, so now you know *exactly* where it is, Ben :-D

By: Wendy

Wendy — Thu, 12 Feb 2009 00:24:56 +0000

I love this place. They actually have another dessert item called something like “Deep fried Milk Rolls” or something. It’s basically like a spring roll with milk custard inside. It’s quite good in my opinion.

By: koji

koji — Wed, 11 Feb 2009 21:17:19 +0000

at sushi places, the only options for salmon sashimi is either the farmed atlantic salmon (pink colour) or the sockeye (deep red). i personally like the sockeye, but find that most asians like the atlantic due to it’s fattiness of being farmed.

By: adeline

adeline — Wed, 11 Feb 2009 12:58:04 +0000

I like Japanese food, especially buffet style..
The portion looks chunky and the food looks wholesome! Wish there is one like this here..

By: Passionate Eater

Passionate Eater — Wed, 11 Feb 2009 06:34:53 +0000

Wow, “all the rolls?” You are a sushi restaurant’s dream client!! I hope the boys will soon venture into eating green rolls so that they can join their parents in sampling all of the rolls!