Comments on: Tomato Egg Soup

By: Suanne

Suanne — Thu, 05 Mar 2009 15:25:01 +0000

Hi lingling, you are so observant. The yellow slices are ginger but it’s not supposed to be there. It’s for the home-made beef jerky which was made on the same day we made this soup.

By: lingling

lingling — Thu, 05 Mar 2009 09:41:57 +0000

in the second pic i saw some yellow staff wht is tat????is it some ginger.

By: twistedsunshine

twistedsunshine — Thu, 05 Mar 2009 01:02:40 +0000

hi suanne!

i’ve tried this recipe this morning :D it’s yummy and refreshing. i didn’t put cornstarch solution though cuz my dad doesn’t like thick soup. i liked the fragrant smell of the sesame oil and the taste of the spring onions. i’ll make more of this soon :D thanks for sharing the recipe :D

By: Ben

Ben — Mon, 02 Mar 2009 13:14:07 +0000

Hi Preeti:
Small world indeed. Let me know when you land in beautiful Vancouver. I enjoyed your blog too … you take very good pictures. What do you use?
Ben

By: Preeti

Preeti — Mon, 02 Mar 2009 07:26:56 +0000

Hi Suanne and Ben! I cannot believe that I have followed your blog for the past couple years and have never commented (I’m shy that way) but I wanted to say that I love your recipes and reviews and am eagerly looking forward to eating at some of the restaurants you mention on your site (we’re relocating to BC this summer!!!) I have used your chocolate cake recipe ever since I first spotted it and have not turned back – it’s delicious!!!

What a small world – Ben of van**** is Ben of Chowtimes!!!! I always enjoy reading your tips, comments and advice on that forum too!!!