June Wasnick shared this biscuit recipe in the South Arm Cooking Club for seniors. Biscuit is a great compliment with soup, so it goes well with the Tomato Soup Chowder. June made this Butter Dips with Paul’s help. This is June’s grandma recipe. This recipe serves 6 to 8 people.
These little buttery, crunchy buns are perfect with a soup or stew. It is cheesy and we love the green onion bits in it. It makes a great after school snacks and finger food for parties. We simply love this and there is no left over for the seniors to take home.
- 2 1/2 cups all purpose flour
- 1 tablespoon sugar
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup grated sharp cheddar cheese
- 3 green onions, finely chopped
- 1 cup 2% milk
- 1/2 cup butter
Preheat oven to 450F.