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	<title>Comments on: Burgers Etc on Hastings, Burnaby</title>
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	<description>Suanne and Ben&#039;s Food and Travel Adventures from Vancouver, BC</description>
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		<title>By: Chow Times » Refuel on West 4th Ave, Vancouver</title>
		<link>http://chowtimes.com/2009/03/10/burgers-etc-on-hastings-burnaby/comment-page-1/#comment-39039</link>
		<dc:creator>Chow Times » Refuel on West 4th Ave, Vancouver</dc:creator>
		<pubDate>Mon, 11 Jan 2010 15:43:00 +0000</pubDate>
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		<description>[...] No doubt about that. But truth be told, I would be more satisfied chomping on a giant burger from Burger Etc than this [...]</description>
		<content:encoded><![CDATA[<p>[...] No doubt about that. But truth be told, I would be more satisfied chomping on a giant burger from Burger Etc than this [...]</p>
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		<title>By: Cameron</title>
		<link>http://chowtimes.com/2009/03/10/burgers-etc-on-hastings-burnaby/comment-page-1/#comment-38424</link>
		<dc:creator>Cameron</dc:creator>
		<pubDate>Fri, 18 Dec 2009 02:04:53 +0000</pubDate>
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		<description>N. American burger? 

I don&#039;t know if we can claim that. See, the funny thing is that&#039;s your run of the mill Aussie &#039;works burger&#039; (IIRC), just with a different name and Jalepenos added in. Also includes a thick slice of pickled beetroot (you either get beetroot or sauerkraut) the circumference of the buns! You would not believe such a monstrosity could taste good but it&#039;s like heaven!

I always get one of them when I visit down under.</description>
		<content:encoded><![CDATA[<p>N. American burger? </p>
<p>I don&#8217;t know if we can claim that. See, the funny thing is that&#8217;s your run of the mill Aussie &#8216;works burger&#8217; (IIRC), just with a different name and Jalepenos added in. Also includes a thick slice of pickled beetroot (you either get beetroot or sauerkraut) the circumference of the buns! You would not believe such a monstrosity could taste good but it&#8217;s like heaven!</p>
<p>I always get one of them when I visit down under.</p>
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		<title>By: Chow Times » Les Faux Bourgeois on Fraser and 15th Ave, Vancouver</title>
		<link>http://chowtimes.com/2009/03/10/burgers-etc-on-hastings-burnaby/comment-page-1/#comment-37189</link>
		<dc:creator>Chow Times » Les Faux Bourgeois on Fraser and 15th Ave, Vancouver</dc:creator>
		<pubDate>Wed, 07 Oct 2009 13:53:08 +0000</pubDate>
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		<description>[...] last time Frank came, I brought him to Burgers Etc on Hastings. He absolutely loved that. He is not into fancy adventuresome Asian food which is a [...]</description>
		<content:encoded><![CDATA[<p>[...] last time Frank came, I brought him to Burgers Etc on Hastings. He absolutely loved that. He is not into fancy adventuresome Asian food which is a [...]</p>
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		<title>By: Chow Times » McDonald&#8217;s Angus Third Pounders in Burlington, WA</title>
		<link>http://chowtimes.com/2009/03/10/burgers-etc-on-hastings-burnaby/comment-page-1/#comment-36523</link>
		<dc:creator>Chow Times » McDonald&#8217;s Angus Third Pounders in Burlington, WA</dc:creator>
		<pubDate>Thu, 06 Aug 2009 05:48:19 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.com/?p=7951#comment-36523</guid>
		<description>[...] burger offerings we have in Canada.  It is no way in comparison with the best burger in Vancouver (Burgers Etc) but it is pretty good still. creamy mayonnaise, [...]</description>
		<content:encoded><![CDATA[<p>[...] burger offerings we have in Canada.  It is no way in comparison with the best burger in Vancouver (Burgers Etc) but it is pretty good still. creamy mayonnaise, [...]</p>
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		<title>By: Lucy</title>
		<link>http://chowtimes.com/2009/03/10/burgers-etc-on-hastings-burnaby/comment-page-1/#comment-33568</link>
		<dc:creator>Lucy</dc:creator>
		<pubDate>Thu, 12 Mar 2009 16:28:19 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.com/?p=7951#comment-33568</guid>
		<description>I&#039;ve definitely come across the same dilemma: deconstruct or smoosh.  I always end up smooshing the burger because it&#039;s just more fun that way!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve definitely come across the same dilemma: deconstruct or smoosh.  I always end up smooshing the burger because it&#8217;s just more fun that way!</p>
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		<title>By: Jason</title>
		<link>http://chowtimes.com/2009/03/10/burgers-etc-on-hastings-burnaby/comment-page-1/#comment-33478</link>
		<dc:creator>Jason</dc:creator>
		<pubDate>Wed, 11 Mar 2009 11:58:32 +0000</pubDate>
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		<description>sure looks good.  Nothing beats a N.American hamburger.  I &#039;ve living in Germany for the last 3 years and the burgers here are just not the same.  I guess the job situation here is still solid compared to other countries so I am not too worried atm but have to say that reading about thousands of jobs being cut from companies which you thought were as safe as working for the government really puts a damper on things.</description>
		<content:encoded><![CDATA[<p>sure looks good.  Nothing beats a N.American hamburger.  I &#8216;ve living in Germany for the last 3 years and the burgers here are just not the same.  I guess the job situation here is still solid compared to other countries so I am not too worried atm but have to say that reading about thousands of jobs being cut from companies which you thought were as safe as working for the government really puts a damper on things.</p>
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